Introducing our Stainless Steel 2/1 Perforated GN Pan, a perfect combination of functionality and sturdiness for a commercial kitchen. Our team have meticulously crafted this pan using the finest stainless steel to ensure that it lasts for years in high volume food service establishments. This perforated GN pan has holes on its surface, which allow for better drainage and uniformity when cooking; this makes it an ideal choice for steaming, draining and serving various types of dishes. The well-engineered holes retain food quality by ensuring good texture even after cooking is achieved. Its polished, smooth surface also make cleaning easy so that it can be used by busy kitchens as a practical tool they cannot do without. At UKW, we are dedicated to providing top-quality kitchen wares which satisfy the needs of toughest culinary professionals. We are also a leading China perforated GN pan producer who is offering wide range of products aiming at improving efficiency and effectiveness of your kitchen operations.

Stainless Steel 2/1 Perforated GN Pan Parameters:

Features:

1 、Perforated Surface

The pan surface is designed with holes that allow liquid, steam and excess moisture to move through the container during use. This structure is important for food service buyers because solid pans cannot drain ingredients efficiently during steaming, washing or holding. A well-formed perforated surface helps reduce water retention, supports more even steam contact and improves practical handling in busy kitchen workflows.

2 、Stainless Steel Body

The pan is made from stainless steel with 0.6mm thickness for 20mm to 100mm depths and 0.7mm thickness for 150mm and 200mm depths. This structure helps balance weight, handling convenience and working strength. For wholesale buyers and commercial kitchens, suitable thickness reduces the risk of weak pan edges, easy denting and short service life under repeated loading, washing and stacking.

3 、Smooth Finish

The polished and smooth surface makes the pan easier to clean after contact with vegetables, meat, seafood, starch-based ingredients or prepared foods. In commercial kitchens, cleaning time affects labor cost and table turnover. A smoother stainless steel surface helps reduce residue buildup, supports faster washing and makes the pan more suitable for repeated daily use in food preparation and service areas.

Application:

1 、Hotel Kitchen Operations

Hotel kitchens can use Perforated GN Pan units for steaming vegetables, draining prepared ingredients and organizing food before buffet service. The GN 2/1 format helps the pan match many professional food service systems. For hotel procurement teams, standard sizing and stainless steel construction reduce replacement difficulty and support repeated use across breakfast, banquet and back-of-house preparation areas.

2 、Catering Service Supply

Catering companies can use these pans for event preparation, mobile kitchen setups and bulk food handling before service. The perforated structure helps drain cooked ingredients and manage moisture during transport or staging. For catering suppliers, durable GN pans reduce disposable container use, improve equipment turnover and make packing after events more organized.

3 、Buffet Equipment Distribution

Buffet equipment distributors can supply this pan to restaurants, hotels and event operators that already use GN-compatible warmers, chafing dishes or service counters. The pan’s standard 2/1 size and 6 pieces per carton packing support easier wholesale planning. For distributors, clear size and depth references help reduce wrong-order issues and make replacement orders easier to manage.

4 、Central Food Preparation

Central kitchens and food processing facilities can use the pan for washing, draining, steaming and temporary holding of ingredients before packing or cooking. The deeper options are useful when handling larger quantities, while shallow pans can support preparation steps that need quick drainage. For facility buyers, multiple depth choices help build a more organized stainless steel pan system for batch work.

5 、Restaurant Back Kitchens

Restaurants can use perforated GN pans in preparation areas, dishwashing zones and steaming stations where ingredients need to be separated from water or cooking liquid. The stainless steel body supports repeated daily handling, while the smooth surface reduces cleaning pressure after service. For restaurant buyers, GN compatibility helps reduce mixed pan sizes and keeps kitchen storage easier to manage.

Factory Supply Ability :

1 、Depth Mixing Support

For buyers ordering several depths together, we can help organize the order by model number, depth and carton quantity before shipment. This matters because 20mm and 200mm pans serve very different kitchen tasks, and mixed-depth orders can become difficult to check in the warehouse if labels are unclear. Better order separation helps distributors reduce receiving mistakes and makes stock allocation easier after arrival.

2 、Edge And Hole Checking

Before packing, the pan edge, perforated area and stainless steel surface should be checked for burrs, deformation, uneven holes and visible dents. Perforated GN pans are handled by kitchen staff every day, so rough edges or poorly formed holes can affect safety, cleaning and service acceptance. Careful checking helps reduce returns from food service buyers and lowers sorting work for distributors.