This 1/3 stainless steel GN pan with perforated design is a must-have in any professional kitchen. Constructed from stainless steel of the best quality, it is highly durable and resistant to corrosion giving it an extended life even when subjected to harsh conditions. This stainless steel GN pan has perforated pattern that allows for efficient drainage as well as maximum steam penetration thus it suits all the activities like steaming, boiling or straining of food. Its 1/3 size fits seamlessly into standard GN setups, providing versatility and adaptability in food preparation and serving. Being one of the leading China stainless steel GN pan supplier, we are committed to manufacturing top-notch kitchenware that meets the highest standards set by the catering industry.

1/3 Stainless steel GN Pan with Perforated Parameters:

1/3 Stainless steel GN Pan with Perforated Features:

1 、Perforated Base

The perforated structure allows water, steam and excess moisture to pass through the pan during preparation or cooking. This is important for kitchens handling vegetables, seafood, pasta, blanched ingredients or washed produce. A well-formed perforated base helps reduce water retention, supports more even steam contact and keeps ingredients easier to handle before service or packing.

2 、Steel Gauge

The pan uses 0.6mm thickness for 20mm to 100mm depths and 0.7mm thickness for 150mm and 200mm depths. This thickness planning balances weight and strength for commercial handling. For B-end buyers, suitable steel gauge helps reduce rim bending, weak sidewalls and dent complaints when pans are repeatedly stacked, washed, moved and loaded in busy kitchens.

3 、Smooth Rim

The pan edge is designed for safer handling, easier stacking and cleaner contact with GN-compatible equipment. In commercial kitchens, rough rims can slow staff movement and create handling complaints during peak service. A smoother rim structure helps workers move pans faster, supports stable stacking and reduces friction damage when multiple pans are stored together.

1/3 Stainless steel GN Pan with Perforated Application:

1 、Hotel Central Kitchens

Hotel central kitchens can use Stainless Steel GN Pan units for draining vegetables, holding prepared ingredients and organizing food before buffet or banquet service. The 1/3 GN size works well when kitchens need smaller ingredient portions arranged within larger GN systems. For hotel procurement teams, standardized sizing supports faster replacement and reduces confusion between kitchen sections.

2 、Catering Operations

Catering companies can use these pans during off-site food preparation, event service setup and mobile kitchen work. The perforated structure helps drain cooked ingredients or washed produce before food is transferred to serving containers. For catering buyers, durable stainless steel pans help reduce disposable container use and make equipment return, cleaning and storage more manageable after events.

3 、Hospital Food Service

Hospital kitchens and institutional cafeterias need containers that can support organized preparation, controlled portions and frequent washing. These pans help separate moisture from ingredients during bulk food handling. For institutional buyers, stainless steel construction and standard GN sizing help maintain cleaner kitchen routines and reduce replacement complexity across repeated meal service.

4 、Bakery Production

Bakery production teams can use perforated GN pans for cooling, draining fruit fillings, handling proofed items or organizing ingredients near preparation benches. The different depth options help bakeries match different production steps without changing the basic GN format. For bakery equipment buyers, stackable stainless pans support better back-of-house organization and reduce mixed container problems.

5 、Buffet Equipment Supply

Buffet equipment distributors can supply this pan to restaurants, hotels and food service operators that already use GN-compatible counters, warmers or chafing dish setups. The 18 pieces per carton packing supports wholesale handling and replenishment planning. For distributors, clear size and depth options make the product easier to quote, store and reorder for different service equipment buyers.

Buyer Notes :

1 、Equipment Match

Before ordering, buyers should confirm whether their steamers, racks, food warmers, chafing dishes or preparation counters support 1/3 GN size. Standard GN naming is useful, but the actual equipment fit still matters. Early checking helps avoid lid mismatch, unstable placement and replacement delays after delivery.

2 、Depth Choice

Buyers should choose depth based on real kitchen use. Shallow pans work better for quick draining and small portions, while deeper pans are more practical for larger preparation volume. A random depth mix may increase stock but not improve kitchen workflow. Distributors should match depth selection with the main buyer group they serve.

3 、Cleaning Method

Perforated pans need proper washing because food particles can remain around the holes. Buyers should confirm whether the target kitchens use manual washing, dishwashers or central cleaning systems. A clear cleaning routine helps reduce residue buildup, hygiene complaints and extra labor during peak service periods.

4 、Stacking Care

Stainless steel GN pans are often nested for storage and transport. Buyers should check stacking method, rim protection and carton strength before shipment. Poor stacking can cause rim deformation, surface scratches or pan jamming. Good packing and storage control help protect the pan shape until it reaches commercial kitchens or distributor warehouses.