Full Size GN Pan with Perforated
- Product Information
This is the Full Size GN Pan with Perforated design which we offer to you, a perfect choice for all professional kitchens and foodservice establishments. It is made of durable stainless steel and has precision-engineered holes for perfect drainage and air circulation when steaming, draining and storing food. Built strong enough to last for a long time even in most demanding kitchens every single day. These features help it perform well giving a highly efficient look. Our full size gn pan guarantees an exact fit in standard GN pan racks and steam tables already installed in your kitchen. The purpose of the perforations is not only to preserve the flavor and texture but also ease of cleaning that saves you precious minutes during service peak hours. UKW prides itself on providing high-quality kitchenware that meets its performance and durability standards. We are proud to be one of china’s leading China full size GN pan exporter, offering you an extensive range of products tailored to suit your culinary needs.
Full Size GN Pan with Perforated Parameters:
| Model | Size | Thick(mm) | Dimension(mm) | Volume(liters) | QTY/CTN |
| 811020 | 1/1*20 | 0.6 | 530*325*20 | 2.2 | 6 |
| 811040 | 1/1*40 | 0.6 | 530*325*40 | 5 | 6 |
| 811065 | 1/1*65 | 0.6 | 530*325*65 | 8 | 6 |
| 811100 | 1/1*100 | 0.6 | 530*325*100 | 14 | 6 |
| 811150 | 1/1*150 | 0.7 | 530*325*150 | 19 | 6 |
| 811200 | 1/1*200 | 0.7 | 530*325*200 | 26 | 6 |
Features
1 、Standard Size Control
This full-size GN pan follows the 1/1 GN standard of 530×325 mm, which is widely used in commercial kitchen equipment. Accurate sizing helps the pan fit racks, steam tables, prep counters, and storage units more smoothly, reducing fitting problems caused by non-standard dimensions.
2 、Durable Steel Body
The stainless steel body is commonly made with 0.6 mm to 0.8 mm material thickness, giving the pan enough strength for repeated daily handling. This thickness helps the pan resist bending during washing, stacking, and food preparation, making it practical for commercial use.
3 、Stable Depth Options
The pan can be supplied in common depth options such as 65 mm, 100 mm, 150 mm, and 200 mm. Different depths give buyers more flexibility when selecting capacity, allowing one product series to cover shallow holding, medium preparation, and deeper food storage needs.
4 、Smooth Edge Finish
The rim is folded and finished to improve hand contact safety and stacking stability. A reinforced edge also helps the pan keep its shape during repeated use, especially when kitchen staff handle large quantities of pans throughout the working day.
5 、Clean Surface Quality
The polished stainless steel surface helps reduce food residue and makes washing easier after use. A cleaner surface finish supports better hygiene control in commercial kitchens and helps the product maintain a professional appearance after repeated cleaning cycles.
Application
1 、Food Preparation
This full-size GN pan is used to hold ingredients during cutting, mixing, seasoning, or pre-cooking preparation. Its standard size helps kitchen staff organize food materials clearly, making preparation work more structured during busy service periods.
2 、Cold Storage
The pan can be placed in refrigerators or cold storage systems for holding prepared ingredients. Its 1/1 GN size allows better space planning inside commercial cooling equipment, helping kitchens manage food batches with clearer classification.
3 、Buffet Service
In buffet lines, the full-size GN pan is used to present food in steam tables or serving counters. Its standard format allows quick replacement during service, helping staff maintain a neat serving area when food turnover is high.
4 、Hot Holding
The pan can be used in compatible warming equipment to hold cooked dishes before serving. It helps kitchens keep prepared food organized by portion, menu item, or service timing, improving workflow during peak dining hours.
5 、Ingredient Sorting
Kitchen staff can use the GN pan to separate different ingredients during batch preparation. This is useful when several food items need to be arranged by category, cooking step, or serving schedule before final processing.
FAQ
Q: What does gn pan full form mean?
A: The gn pan full form is gastronorm pan. It refers to a standardized kitchen pan system used in commercial food service. The standard size makes it easier for pans, racks, steam tables, and storage equipment to work together.
Q: What size is this full-size GN pan?
A: This product follows the 1/1 GN standard size of 530×325 mm. This size is widely used in professional kitchens, making it suitable for matching with common food preparation, storage, and serving equipment.
Q: Can this GN pan support OEM and ODM orders?
A: Yes, OEM and ODM service can be supported for bulk buyers. Options may include depth selection, material thickness, surface finish, and product combination, helping distributors and project buyers match different market needs.
Q: Why should buyers choose standard GN pans?
A: Standard GN pans help reduce compatibility problems in commercial kitchens. When the size is consistent, buyers can match the pan with existing equipment more easily, which improves purchasing efficiency and daily kitchen workflow.