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2026-01-30

How Do You Use Chafing Dishes?

Chafing dishes are designed for one job: keeping prepared food hot, safe, and presentable during service. They are widely used for buffets, banquets, catering lines, hotel breakfast stations, and event dining because they hold food at serving temperature without overcooking it when set up correctly.
2026-01-29

What Is GN Pan Size?

GN pan size refers to the standardized dimensions used for gastronorm containers in professional kitchens. Instead of guessing whether a pan will fit a steam table, buffet station, prep counter, blast chiller rack, or combi oven tray, GN sizing creates a consistent footprint system so pans, lids, rails, and shelving match across equipment and brands
2026-01-29

How Big Should Your Sauce Pot Really Be?

Choosing the right sauce pot size is not only about how much liquid you can fit inside. The “right” size is the one that matches your batch volume, heat source, whisking space, evaporation needs, and service rhythm.
2026-01-28

How To Use A Grill Pan Properly?

A grill pan is designed to give you grill-style sear marks and concentrated browning on a stovetop, while keeping food slightly lifted above rendered fat and juices. To use one properly, you need to manage three variables that decide results: heat control, surface preparation, and timing.
2026-01-28

What Temperature Will Damage Stainless Steel Heat Preserving Barrel?

A stainless steel heat preserving barrel is built to hold hot liquids safely and slow down heat loss, but the temperature that causes damage depends on what part you mean by damage. This guide explains the practical temperature limits that matter for commercial kitchens, catering, beverage service, and facility operations, then shows how to choose and use a stainless steel heat preserving barrel correctly.
2026-01-23

Why Is Everything Sticking to My Stainless Steel Pan?

Sticking is the most common frustration people have with stainless steel cookware. The good news is that it usually comes from a few fixable causes: the pan was not at the right temperature, the oil was not heated correctly, the food surface had too much moisture, or the pan surface has built-up residue that behaves like glue.
2026-01-23

How Hot Can a Stainless Steel Pan Get?

A stainless steel pan can handle very high temperatures compared with many coated pans, which is why it is widely used for searing, pan-frying, and high-heat sautéing. Still, the temperature you can safely use in real cooking is not determined only by the stainless steel itself.
2026-01-21

What to Avoid Cooking in Stainless Steel Pots?

Stainless steel stock pots are workhorses for boiling, simmering, blanching, and batch cooking. They are durable, easy to sanitize, and stable at typical kitchen temperatures. Still, there are a few cooking situations that can lead to unwanted sticking, metallic taste, surface staining, pitting, or difficult cleanup.
2026-01-20

Is It Healthy To Cook With Stainless Steel Pots?

For most households, cooking with stainless steel pots is considered a safe and practical choice. Stainless steel is widely used in kitchens because it is durable, corrosion-resistant, and stable at typical cooking temperatures.
2026-01-20

How to Fry in a Stainless Steel Pan?

Frying in a stainless steel pan can deliver crisp edges, clean browning, and excellent flavor development, but it requires the right technique. Most sticking, uneven searing, and smoky oil problems come from two issues: the pan was not preheated correctly, or the food was added before the oil formed a stable cooking layer.

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