Round Electric Chafing Dish is a heating and heat preservation device designed for the catering industry. From the appearance, this device has a simple and elegant design style. It is made of stainless steel and the surface is finely polished to present a mirror-like luster. It is not only beautiful, but also easy to clean and maintain. The device consists of a round food container and a hanging lid. The food container is equipped with a heating device under it, which can provide continuous heating and heat preservation functions for the food, ensuring that the food can maintain a suitable temperature and taste after being placed for a long time.

Round Electric Chafing Dish Parameters:

Round Electric Chafing Dish Features:

High-quality stainless steel material and durability:

Round Electric Chafing Dish is made of food-grade 304 stainless steel, which has high strength and good corrosion resistance. Its tensile strength can reach 550-750 MPa, and its elongation can reach 40%-60%. It can resist the erosion of various external factors such as moisture, acidic food and detergents in long-term use. After testing, under standard use conditions, the service life of the equipment can reach 8-10 years, which is about 30% longer than the service life of ordinary insulation equipment. This durability not only reduces the frequency of equipment replacement, but also reduces maintenance costs, providing long-term and stable use guarantees for catering companies.

Non-toxic and harmless material guarantee:

The 304 stainless steel material used in the equipment is a food-grade material that is non-toxic, odorless, and does not release harmful substances. Its main components include iron, chromium (16%-24%), and nickel (8%-12%), which will not react chemically or release harmful substances under normal use conditions. According to the test of professional testing institutions, the migration of heavy metals (such as lead, cadmium, mercury, etc.) during the heating and heat preservation process of the equipment is lower than the detection limit, which meets the national food safety standards (such as GB 4806.9 - 2016). This means that users do not need to worry about the contamination of food by harmful substances during use, ensuring the safety and hygiene of food, which is particularly suitable for the environment with extremely high food safety requirements in the catering industry.

Efficient and accurate temperature control system:

The equipment has a built-in advanced temperature adjustment system, and the temperature adjustment range is usually between 30℃ - 120℃, which can meet the insulation requirements of different foods. Its temperature control accuracy can reach ±2℃, which can provide a precise temperature environment for some dishes that are more sensitive to temperature, such as chocolate desserts, seafood dishes, etc. For example, for the insulation of chocolate sauce, the equipment can be stably maintained between 32℃ - 35℃ to ensure that the taste and quality of chocolate are not affected. The temperature control system monitors temperature changes in real time through a high-precision temperature sensor, and feeds back the signal to the control system, automatically adjusting the heating power to ensure temperature stability. This efficient and precise temperature control function not only prolongs the food's insulation time, but also effectively prevents the food from being overheated and spoiled due to high temperature, thus ensuring food safety.

Hanging lid design and convenience:

The device is equipped with a unique hanging lid, which is made of the same high-quality 304 stainless steel as the main body, and the surface is finely polished. The lid is suspended above the device through an adjustable bracket. This design is not only convenient for taking and placing, but also effectively prevents the loss of heat and food aroma. When the lid is closed, the sealing strip between it and the container can fit tightly to form a good sealing effect and reduce heat loss. According to the test, under standard environmental conditions (room temperature 20℃), when the food temperature inside the device reaches 60℃, the internal temperature will only drop by about 3℃ within 1 hour when the lid is closed, while the temperature drop can reach more than 10℃ when the lid is not used. This hanging lid design provides users with great convenience and practicality during use, and improves the overall performance of the device.

Efficient heat energy utilization and energy saving and environmental protection:

The heating device of the equipment fits tightly with the bottom of the container. By optimizing the shape and size of the heating plate, the heat can be transferred to the food in the container to the maximum extent. After professional thermal energy testing, under standard heating and insulation conditions, the heat energy utilization efficiency of the equipment can reach about 85%, which is about 15% higher than that of traditional similar products. This means that under the same heating effect, the equipment can consume less electricity and reduce operating costs for the restaurant. For example, under the condition of continuous heating for 4 hours, the equipment can save about 20% of electricity compared with traditional equipment. Moreover, during the insulation process, due to its excellent insulation performance and precise temperature control, the equipment loses less heat, further reducing energy waste, which meets the requirements of modern catering industry for energy saving and environmental protection.

Fine surface treatment and aesthetics:

The surface of the equipment has been finely polished to present a mirror-like luster, which is not only beautiful and generous, but also easy to clean and maintain. Its surface roughness can reach Ra 0.2 - 0.4μm. This high-gloss surface treatment can effectively reduce the adhesion of stains and bacteria, so that the equipment always remains bright and new during use. In addition, the edges and corners of the equipment are rounded to avoid accidental injuries to users caused by sharp corners, thereby improving the safety of the equipment. In terms of appearance design, the simple lines and elegant shape of the equipment can be integrated with the decoration style of various catering places, adding a professional and refined atmosphere to the overall environment of the restaurant.

Good sealing performance and hygienic guarantee:

The sealing strip of the equipment is made of food-grade silicone material, which has excellent elasticity and high temperature resistance. When the lid is closed, the sealing strip can fit tightly to the edge of the container to form an effective seal. After professional testing, when the internal pressure of the equipment is 1.5 times the atmospheric pressure, the sealing strip can still maintain a good sealing effect without gas leakage. This good sealing performance can not only effectively prevent the loss of heat and food aroma, but also prevent external dust, bacteria and other pollutants from entering the equipment, ensuring the hygiene and safety of food. At the same time, the high temperature resistance of the sealing strip enables it to remain stable in an environment where the equipment is running at high temperature for a long time, and it will not age or deform due to high temperature, which extends the service life of the sealing strip.

Adaptability to multiple fuels and flexibility:

Round Electric Chafing Dish not only supports traditional electric heating methods, but also can adapt to multiple fuels, such as solid alcohol, gas, etc. This multi-fuel adaptability allows the device to function in different usage scenarios and environments. For example, in outdoor catering activities or occasions where power supply is insufficient, solid alcohol can be used as an alternative fuel to ensure the normal operation of the equipment. After testing, when using solid alcohol for heating, the device can raise the internal temperature to above 60℃ within 15-20 minutes and maintain a stable heating effect. This flexibility not only improves the applicability and practicality of the equipment, but also provides users with more choices and convenience.

Round Electric Chafing Dish Application:

Hotel buffet restaurant application:

In hotel buffet restaurants, Round Electric Chafing Dish is one of the key equipment to ensure food quality and customer satisfaction. Hotel buffet restaurants usually offer a wide variety of hot dishes, hot soups, desserts and other foods, which need to maintain a suitable temperature and taste during a long meal time. The efficient heat preservation performance and precise temperature control function of Round Electric Chafing Dish can meet this demand. For example, for various dishes in the hot dish area, such as braised pork, fish-flavored pork shreds, etc., the equipment can be stably maintained between 60℃ - 80℃ to ensure that the food is always in the best edible state. At the same time, its hanging lid design can effectively prevent the loss of food aroma and attract customers' appetite. According to statistics from a five-star hotel, after using this equipment, customer satisfaction with buffet food increased by 25%, and food waste rate decreased by 18%, significantly improving the hotel's catering service quality.

Application in the wedding banquet industry:

In wedding banquet occasions, Round Electric Chafing Dish can provide guests with high-quality catering services. Wedding banquets usually receive a large number of guests, and the dining time is relatively concentrated, which has high requirements for food insulation and supply efficiency. The large capacity design (6L) of this equipment can accommodate enough food at one time, reducing the number of times service staff frequently change dish containers. For example, in the hot food supply link of the wedding banquet, such as classic dishes such as braised fish and Kung Pao chicken, the equipment can ensure that the food remains hot and delicious within 2-3 hours after the guests take their seats. Its beautiful appearance and hanging lid design also complement the high-end atmosphere of the wedding banquet, providing guests with an elegant dining experience. According to feedback from a well-known wedding company, after using this equipment, the catering service efficiency of the wedding banquet increased by 30%, and the customer complaint rate decreased by 40%, effectively improving the overall quality of wedding services.

Enterprise canteen application:

In the enterprise canteen environment, Round Electric Chafing Dish can significantly improve dining efficiency and food hygiene and safety levels. The enterprise canteen needs to provide lunch services for a large number of employees every day, and the dining time is relatively fixed and concentrated. The efficient heating and heat preservation function of the equipment can ensure that the food is always kept at the right temperature during the peak meal time, so that employees can enjoy hot meals. For example, for the hot food window of the cafeteria, such as Kung Pao Chicken, Potato Stewed Beef and other popular dishes, the equipment can be stably maintained between 65℃ - 75℃ to prevent the food from breeding bacteria due to low temperature. At the same time, the non-toxic and harmless materials and good sealing performance of the equipment ensure the sanitation and safety of the food, and meet the strict requirements of the enterprise for food safety. According to the canteen management data of a large enterprise, after using this equipment, employees' satisfaction with canteen food increased by 20%, and the incidence of food poisoning decreased by 80%, which effectively improved the dining experience of employees and the management level of the enterprise.

School catering service application:

In the school cafeteria, Round Electric Chafing Dish is of great significance to ensure the quality and safety of students' diet. There are many people eating in the school cafeteria, especially in the cafeterias of primary and secondary schools and colleges, where the dining time is concentrated, and there are high requirements for the efficiency and temperature of food supply. The efficient heat preservation performance and precise temperature control function of the equipment can meet this demand. For example, during lunch and dinner time, when there is a large flow of students, the equipment can ensure that every student can get hot food at the right time, such as home-cooked dishes such as fish-flavored eggplant and scrambled eggs with tomatoes. Its non-toxic and harmless materials and good sealing performance ensure the hygienic safety of food, and meet the school's strict standards for food safety and hygiene. According to statistics from a university cafeteria, after using this equipment, the student complaint rate about cafeteria food decreased by 35%, and the food waste rate decreased by 20%, effectively improving the school's catering service quality.

Application in the airline catering industry:

In the field of airline catering, Round Electric Chafing Dish can ensure the temperature and quality of airplane meals during the supply process. The supply of airplane meals needs to ensure the appropriate temperature of food during the preparation stage before the plane takes off and during the flight. Due to the special environment of the aircraft and strict food safety requirements, the non-toxic and harmless materials and efficient insulation function of the equipment can meet the needs of airline catering. For example, before the plane takes off, the catering staff puts the hot food into the device and sets the appropriate insulation temperature. When the plane provides meals to passengers during the flight, the food can still be kept within the specified temperature range, ensuring that passengers can enjoy hot and safe airplane meals. The hanging lid design and good sealing performance of the equipment can prevent food from being contaminated and deteriorating during transportation and supply. According to data from an airline catering company, after using this equipment, the temperature qualification rate of airplane meals increased by 28%, and passenger satisfaction with meals increased by 32%, effectively improving the service quality of airline catering.

Outdoor catering event application:

In outdoor catering activities, such as picnics, camping, outdoor weddings or festivals, the Round Electric Chafing Dish can provide guests with convenient and hot catering services. Taking outdoor picnics as an example, the device can be used to keep food cooked outdoors, such as barbecue, hot soup, etc. warm when families or friends gather. The portability and multi-fuel adaptability of the equipment make it easy to carry to outdoor venues. Even in the absence of electricity, solid alcohol can be used as an alternative fuel to ensure the normal operation of the equipment. For example, in the catering of outdoor weddings or festivals, the device can provide guests with hot catering services, which is not affected by the outdoor ambient temperature, ensuring the smooth progress of the event and the dining experience of the guests. According to feedback from an outdoor event organizer, after using this device, the satisfaction with the catering service of outdoor events increased by 45%, and the success rate of events increased by 30%, effectively enhancing the appeal and influence of outdoor events.

Round Electric Chafing Dish Maintenance:

Clean the inside and outside of the equipment regularly:

To ensure the hygiene and performance of the equipment, it is recommended to clean the equipment after daily use. First, disassemble the various parts of the equipment (such as containers, lids, heating bases, etc.), soak them in warm water for 10-15 minutes, and add an appropriate amount of neutral detergent to soften the stains. Then, use a soft brush to gently scrub the inside and outside surfaces of each part, especially the bottom of the container and the contact surface of the heating base, to remove residual food residues and dirt. For stubborn stains, you can use a special stainless steel cleaner and follow the product instructions. After cleaning, rinse thoroughly with clean water and wipe the moisture of each part with a clean soft cloth. It is recommended to perform a deep cleaning once a week to check whether there is any hidden dirt or damaged parts inside the equipment and deal with them in time. Regular cleaning of the equipment can not only extend the service life of the equipment, but also ensure the hygiene and safety of food, in line with the hygiene standards of the catering industry.

Properly maintain the heating element:

The heating element is one of the core components of the equipment, and its performance directly affects the heating effect and service life of the equipment. In daily use, avoid using sharp tools to scratch the surface of the heating element to avoid damaging the protective coating on its surface, causing the heating element to short-circuit or damage. Regularly check whether there is dirt accumulation on the surface of the heating element. If dirt is found, use a soft cloth dipped in a small amount of alcohol to gently wipe it, but make sure that the alcohol does not flow into the interior of the heating element during the wiping process. Every once in a while (it is recommended to be once a quarter), you can ask professional maintenance personnel to inspect and maintain the heating element to check whether its resistance value is within the normal range and whether the connection line is loose or aging. If signs of failure of the heating element are found, such as a significant slowdown in heating speed and uneven local heating, the heating element should be replaced in time to avoid the equipment from not working properly or causing safety accidents due to heating element failure.

Stainless steel material to protect the surface of the equipment:

Although the stainless steel surface of the equipment has strong corrosion resistance, it still requires proper maintenance to keep it bright and extend its service life. In daily cleaning, avoid using detergents containing chlorides, as chlorides may corrode the stainless steel surface. Use a mild detergent and a soft cloth to wipe, and wipe along the texture direction of the stainless steel to reduce scratches. For stubborn stains, you can use a special stainless steel cleaner and follow the product instructions. Polish the stainless steel surface regularly (recommended once every six months). Use stainless steel polish and polishing cloth to gently wipe the surface of the equipment to restore its bright and new appearance. In addition, when storing the equipment, avoid mixing with other metal objects to prevent electrochemical corrosion. Properly protecting the stainless steel material on the surface of the equipment can not only improve the appearance of the equipment, but also prevent rust problems caused by surface damage and reduce the maintenance cost of the equipment.

Reasonable storage of equipment:

When the equipment is not in use, a suitable storage environment should be selected. The equipment should be placed in a dry, ventilated and clean indoor environment, and avoid long-term storage in humid, high temperature or corrosive gas places. These environmental factors may accelerate the damage and aging of the equipment. When storing, the equipment should be placed on a stable shelf or on the ground to avoid tilting or tipping of the equipment, causing damage to the components. At the same time, a certain distance should be maintained between the equipment so that air can circulate to prevent bacteria or mildew on the surface of the equipment due to moisture. If the equipment needs to be stored for a long time (such as more than one month), a desiccant bag can be placed inside the equipment to absorb excess moisture, and the equipment should be powered on and checked regularly (once a month) to ensure that the electronic components and heating system of the equipment are in good condition to prevent component failure due to long-term power failure.

Regularly check the sealing performance of the equipment:

The sealing performance of the equipment is crucial for the insulation effect and food hygiene. Regularly check whether the sealing strips of the equipment are intact. If the strips are found to be aging, cracking or deformed, the sealing strips should be replaced in time. The inspection method is to close the cover of the equipment, gently press the edge of the cover with your hand, and feel the fit between the sealing strip and the container. If there is a gap or air leakage, you may need to adjust the position of the sealing strip or replace it with a new one. At the same time, check whether the snap-on device between the cover and the container of the equipment is firm to ensure that the cover can be tightly closed during use to prevent the loss of heat and food aroma. It is recommended to check and maintain the sealing performance once a month to ensure that the insulation effect of the equipment is not affected and provide a good storage environment for food.

Pay attention to the transportation and handling protection of the equipment:

When the equipment needs to be transported or moved, appropriate protective measures should be taken to prevent the equipment from being damaged during the process. First, disassemble the various parts of the equipment (under the premise of ensuring safety) and pack them in original packaging or professional handling packaging materials. During the packaging process, ensure that the various parts of the equipment are properly fixed to avoid collision and friction during transportation. If the equipment needs to be transported over long distances, sufficient cushioning materials such as foam plastics and bubble pads should be filled in the packaging box to reduce the impact of vibration on the equipment during transportation. When moving the equipment, multiple people should cooperate to avoid imbalance or damage to the equipment caused by a single person. Handle it with care during transportation to avoid collision between the equipment and the ground or other hard objects. After arriving at the destination, carefully check whether the equipment has any external damage or missing parts. If any problems are found, they should be dealt with in a timely manner. Paying attention to the transportation and handling protection of the equipment can effectively prevent the equipment from being damaged during movement, ensure that the equipment can operate normally in the new use environment, and reduce the cost of repair and replacement caused by human damage.