1/4 Stainless Steel Steam Table Pans
- Product Information
Stainless steel steam table pans are metal containers used for storing, holding, and distributing food, commonly found in restaurant kitchens, buffet counters, and heat preservation and heating equipment. They are made from a single sheet of deep-drawn stainless steel, resulting in a flat structure, smooth edges, and a pleasant tactile feel, making them easy to place or remove. The rounded interior reduces food residue and simplifies daily cleaning. Users experience stable handling when loading both hot and cold foods, and the pans maintain their shape even with frequent use.
Stainless Steel Steam Table Pans Parameters:
| Model | Size | Thick(mm) | Dimension(mm) | Volume(liters) | QTY/CTN |
| 814020 | 1/4*20 | 0.6 | 265*162*20 | 0.4 | 24 |
| 814040 | 1/4*40 | 0.6 | 265*162*40 | 1 | 24 |
| 814065 | 1/4*65 | 0.6 | 265*162*65 | 1.7 | 24 |
| 814100 | 1/4*100 | 0.6 | 265*162*100 | 2.8 | 24 |
| 814150 | 1/4*150 | 0.7 | 265*162*150 | 3.6 | 24 |
| 814200 | 1/4*200 | 0.7 | 265*162*200 | 5 | 24 |
Stainless Steel Steam Table Pans Features:
1. High-Strength Structure
Stainless Steel Steam Table Pans are integrally stretched from stainless steel with a thickness between 0.6 and 0.7 mm. The structural strength has been tested under static pressure and can withstand a weight of over 25 kg without deformation.
2. Stable and Corrosion-Resistant
The chromium content in the material meets industry-required standards, forming a stable passivation layer on the surface. Even after a 96-hour salt spray test, the surface remains smooth. Therefore, the steam pan is not prone to corrosion even with prolonged contact with acidic broths, salty ingredients, or seasonings, reducing restaurant operating costs.
3. Precise Dimension Control
The steam pans are pressed using a special mold, with tolerances controlled within 0.3 mm. This ensures that different batches of steam pans can accurately match standard equipment. This dimensional consistency reduces internal vibration, ensuring even heating and preventing uneven heating of food, thereby improving restaurant operation efficiency and facilitating batch processing or replenishment by chefs.
4. Easy-to-Clean Surface
The inner wall undergoes a fine brushing process, maintaining a surface roughness of approximately 0.8 microns, effectively reducing the adhesion of grease and broth. Cleaning requires only warm water and regular detergent to remove surface stains quickly.
5. Stable Heat Conductivity
The stable thermal conductivity of stainless steel ensures even heat distribution throughout the steam heating unit. This uniformity maintains a stable temperature for food during heat preservation or heating, keeping temperature differences within a small range even when steam pans of different capacities are used, thus contributing to consistent food texture.
Stainless Steel Steam Table Pans Application:
1. Buffet Warming Area
Stainless steel steam table pans can be embedded into standard holes in heating equipment, maintaining a stable temperature for food during continuous supply. Their metallic thermal conductivity allows for rapid heating and sustained heat retention, preventing hot dishes from cooling down in a buffet environment and enhancing the customer experience. During peak hours, they further ensure efficient food supply and temperature consistency, reducing the frequency of restocking.
2. Commercial Kitchen Preparation Area
Restaurant kitchens often need steam table pans for marinating, storing, or thawing semi-finished products. These pans come in various capacities and possess excellent strength, capable of supporting heavier meats, seafood, or vegetables. Their rounded inner walls reduce food damage, facilitate smoother operations, and allow direct storage in refrigerated display cases, improving kitchen workflow efficiency.
3. Refrigeration and Distribution Industry
Cold chain transportation requires containers that maintain their shape and adapt to temperature changes. Steam table pans are resistant to deformation when transitioning between sub-zero and ambient temperatures, making them suitable for repeated use by supply chain companies. Its edge structure is suitable for stacking, reducing space occupied during transportation and preventing food leakage due to container changes, thus improving the safety of the logistics process.
4. Food Display Cases
Prepared food vending cases often use steam trays to display dishes. The flat metal surface enhances the appearance of the food and maintains a uniform temperature in the display area through the heating system. Through precise dimensional design, the steam tray can be securely placed inside the display equipment, preventing spills due to shaking and contributing to a cleaner sales environment.
Stainless Steel Steam Table Pans FAQs:
Q: Can the steam pan be placed directly in the oven?
A: The Stainless Steel Steam Table Pans are made of food-grade stainless steel with excellent heat resistance, suitable for use in high-temperature environments. However, care must be taken to ensure the oven temperature does not exceed the material's safe limits. It is generally recommended to keep the temperature below 200 degrees Celsius to reduce the risk of deformation due to sudden temperature changes.
Q: Is it dishwasher safe?
A: The steam pan's surface has a brushed finish and corrosion resistance, making it suitable for high-temperature dishwasher cleaning. It can withstand multiple strong sprays in commercial dishwashers without affecting the material or its shine, making it suitable for high-frequency cleaning in catering settings.
Q: Will it react with acidic foods?
A: The steam pan uses a high-chromium-nickel steel material, which forms a stable passivation layer, maintaining its chemical stability when in contact with acidic or slightly alkaline foods. Under normal catering conditions, it will not cause food to spoil or corrode, and can safely store different types of food.
Q: Can it withstand liquid for extended periods?
A: The inner wall of the steam pan is molded in one piece, without welds or splicing structures, so there will be no leakage when holding liquid. Having passed pressure testing, the pan can withstand a full load of liquid for extended periods and remain stable during movement, making it an excellent container for storing broths, brines, and other food items.
Q: Is the size compatible with different brands of equipment?
A: The steam pan is manufactured according to international standard dimensions with strict tolerance control, making it compatible with most steam cabinets, warming ovens, buffet counters, and ovens on the market. If the user is using a special model, further matching can be done by confirming the equipment's opening dimensions to ensure smooth installation.