The Gastronorm Food Pan is a standardized stainless steel food pan designed specifically for the catering industry. It's widely used in restaurants, hotel kitchens, and food processing facilities. Made of food-grade stainless steel, it offers excellent corrosion resistance and durability, ensuring long-term use without deformation or rusting. The pan's size and depth conform to international standards, allowing for easy integration with other kitchen equipment, providing an efficient and hygienic solution for food storage and processing.

Gastronorm Food Pan Parameters:

Gastronorm Food Pan Features:

1. Food-Grade Stainless Steel

The Gastronorm Food Pan is made of food-grade 304 stainless steel, containing 16%-18% chromium and 8%-10% nickel, offering excellent corrosion and oxidation resistance. Its corrosion resistance is over 10 times that of ordinary carbon steel, and it will not rust or deteriorate even after prolonged use in humid environments. Stainless steel remains stable at high temperatures and releases no harmful substances, ensuring food safety and hygiene.

2. European Standardized Size

The pan's dimensions conform to international Gastronorm standards, measuring 325 mm long and 354 mm wide, making it compatible with a variety of food service equipment and storage systems. This standardized size ensures seamless integration with other kitchen equipment, such as dishwashers, sterilizers, and refrigerators, enhancing efficiency and convenience.

3. Multiple Depth Options

The Gastronorm Food Pan offers a variety of depth options, ranging from 20 mm to 200 mm, to meet diverse food storage and processing needs. The 20mm deep pan is ideal for storing sliced vegetables and fruit, while the 200mm deep pan is perfect for storing larger cuts of meat and large amounts of sauces. This diverse depth allows users to choose the pan that best suits their needs, enhancing flexibility and efficiency in the kitchen.

4. Corrosion Resistance

Thanks to its food-grade stainless steel construction, the Gastronorm Food Pan boasts exceptional corrosion resistance. The surface will not corrode or discolor when exposed to acidic or alkaline foods, ensuring the appearance and quality of the food remains intact. Even after prolonged contact with acidic foods like ketchup and lemon juice, the surface remains smooth and shiny, showing no signs of corrosion.

5. Wide Temperature Resistance

The Gastronorm Food Pan can withstand extreme temperature fluctuations from -40°C to 300°C, making it suitable for refrigeration, freezing, oven heating, and serving hot food. This wide temperature resistance ensures the pan maintains its performance throughout various kitchen operations, preventing deformation or damage due to temperature fluctuations. 

6. Rounded Edges

The Gastronorm Food Pan features rounded edges, eliminating sharp corners and edges. This not only improves safety but also makes cleaning easier. These rounded edges reduce the accumulation of food debris and dirt, minimizing the risk of bacterial growth. Cleaning with a dishcloth or dish brush allows for easy access to every corner of the pan, achieving a thorough clean in just 3-5 minutes, ensuring perfect food hygiene standards.

Gastronorm Food Pan Application:

1. Restaurant Kitchens

The Gastronorm Food Pan is an indispensable tool in restaurant kitchens. Its standardized size and multiple depth options allow it to accommodate a variety of cooking and storage needs. Chefs can use the 65mm deep, 5.5L pan to prepare and store cut vegetables and sauces, ensuring freshness and hygiene. The pan's corrosion and temperature resistance ensures stability during various cooking cycles, improving efficiency and quality in the kitchen.

2. Hotel Kitchens

Hotel kitchens handle a large number of food preparation and storage tasks, making the Gastronorm Food Pan's large capacity and durability an ideal choice. For example, the 150mm deep, 12L pan can be used to store large cuts of meat and a large number of side dishes, meeting the needs of daily hotel catering. Its standardized size allows for easy integration with other kitchen equipment, optimizing kitchen space utilization and increasing efficiency.

3. Commercial Catering

In commercial catering environments, such as fast food chains and buffets, the Gastronorm Food Pan's standardized design and multiple capacity options allow it to meet diverse food preparation needs. Self-service restaurants can use 100mm deep, 8L capacity pans to display and serve a variety of salads and hot dishes, ensuring food remains fresh and appealing. The pans' heat resistance allows for long-term use in hot food counters and refrigerated display cases, preserving food in optimal condition.

4. Food Processing

The food processing industry places stringent demands on hygiene and efficiency. The Gastronorm Food Pan's food-grade stainless steel construction and easy-to-clean design make it an ideal food processing tool. When processing meat and vegetables, the 40mm deep, 3.5L capacity pans can be used to store raw materials and semi-finished products, ensuring hygiene and safety during processing. The pans' corrosion resistance allows for extended contact with various food ingredients without compromising food quality.

5. Buffet Counters

Buffet counters require frequent food changes and restocking. The standardized size and capacity markings of the Gastronorm Food Pans enable quick and accurate display and restocking. For example, the 65mm deep, 5.5L capacity pans can be used to display a variety of hot and cold dishes, ensuring food remains fresh and at the perfect temperature. The rounded corners of the plates are designed for easy cleaning, meeting the hygiene requirements of a buffet environment and enhancing the customer's dining experience.

Gastronorm Food Pan Maintenance:

1. Daily Cleaning

After each use, allow the Gastronorm Food Pan to cool to room temperature. Gently wipe the inside and outside surfaces with a soft, damp cloth and a mild detergent to remove any remaining food and stains. Rinse thoroughly with clean water and dry with a dry cloth. For stubborn stains, gently wipe with a mild detergent and then rinse with clean water to easily remove any residue, preventing stains from clinging to the surface and becoming difficult to clean.

2. Deep Cleaning

Perform a deep clean weekly. Soak the Gastronorm Food Pan in warm water for 10-15 minutes to loosen stubborn stains. Then, gently scrub the inside and sides with a soft-bristled brush to remove accumulated dirt. For stubborn stains, use a stainless steel cleaner according to the product instructions. Deep cleaning effectively removes stubborn stains and bacteria from the interior, extending the life of the pan.

3. Regularly Inspect the Surface

Regularly inspect the surface of the pan for scratches, dents, or other signs of damage. If you notice minor scratches on the surface, you can use a stainless steel polish to restore its smoothness and gloss. For more serious damage, such as deep dents or deformation, the plates should be replaced promptly to ensure food safety and usability. It's recommended to inspect the surface condition of the plates monthly to ensure there is no visible wear or damage to maintain good performance.

4. Avoid Extreme Temperature Shock

When using plates, avoid placing extremely hot or cold food directly onto the plates to prevent thermal shock to the stainless steel surface, which can affect its performance and lifespan. Due to the design of the plates, it's recommended to preheat the plates to warm before placing hot food, and to ensure they are at room temperature before placing cold food. Avoid rinsing hot plates directly into cold water to prevent sudden temperature changes that could cause deformation or damage.

5. Handle with Care

During transportation and use, plates should be handled with care, avoiding violent impacts or drops to prevent damage to the structure and surface. Although stainless steel has a certain degree of toughness and impact resistance, excessive impact can cause deformation or edge damage. When moving the pan, hold the sides with both hands. Avoid lifting with one hand or tilting it excessively to prevent it from accidentally slipping or bumping.

6. Proper Storage

After cleaning and drying, store the Gastronorm Food Pan in a dry, well-ventilated area, away from moisture and high temperatures. Neatly stack the pans in a dedicated cabinet or shelf, avoiding heavy objects that could cause stress or damage.