Steam Table Pans are standardized food containers designed specifically for commercial kitchens and catering services, primarily used in food preparation lines, warming stations, buffet equipment, and heating platforms. Manufactured to uniform specifications, they are seamlessly compatible with various steamers and heating equipment, ensuring food maintains its optimal taste and safety within a stable temperature environment. They allow for quick loading, unloading, and stacking, and are lightweight, space-saving, and easy to clean. In daily catering operations, they streamline food management processes and improve food preparation efficiency.

Steam Table Pan Parameters:

Steam Table Pan Features:

1. Standard Size

The Steam Table Pan uses the internationally recognized 1/6" size, ensuring compatibility with a wide range of steam tables and heating equipment. Available in depths of 65mm, 100mm, 150mm, and 200mm, corresponding to capacities of 1L, 1.6L, 2L, and 2.8L respectively, catering to light, medium, and large storage needs.

2. Food-Grade Material

Made of food-grade stainless steel with thicknesses of 0.6mm and 0.7mm, the Steam Table Pan offers enhanced impact resistance and withstands thermal expansion and contraction due to temperature changes in the heating environment.

3. Easy to Clean

The product features a one-piece stamping and rounded corner design, with a smooth inner wall without visible welds, reducing residue buildup and minimizing bacterial growth on food contact surfaces. The meticulously rolled edges significantly improve cleaning efficiency and reduce kitchen time.

4. Stackable Design

The Steam Table Pan's edge structure is specially reinforced, allowing for stable stacking while maintaining strength. The precise gap between the bowl's depth and edge dimensions prevents multiple plates from jamming when stacked, ensuring smooth placement and retrieval. Stacking significantly reduces storage space requirements and prevents slippage during transport.

5. Even Heating

The thick metal bowl and curved bottom design contribute to even heat distribution, ensuring more stable food temperature on the steamer. The material's high thermal conductivity allows for rapid reaching of operating temperature on the heating equipment, reducing initial temperature lag in food heating and guaranteeing the taste and safety of the finished meal.

Steam Table Pan Application:

1. Commercial Buffet Warming Area

Steam table pans are widely used in hotel buffet areas to keep various hot foods warm. Their standard opening size allows them to match various heating stations, enabling staff to quickly change dishes without disrupting the flow of the buffet line.

2. Restaurant Kitchen Preparation Area

In restaurant kitchen preparation areas, they are commonly used for categorized storage and temporary warming of ingredients. Different depth models allow for more detailed management of side dishes, sauces, and prepared ingredients, enabling chefs to access them more quickly during peak hours.

3. Chain Restaurant Central Kitchens

Central kitchens require the standardized processing and packaging of large quantities of ingredients. The consistent size and durable material of steam table pans improve the standardization of the logistics process. Their different capacities are suitable for various processing lines, facilitating the loading of semi-finished products or ready-to-eat foods.

4. Campus and Corporate Canteens

In large canteen settings, steam table pans are primarily used in lunch service lines. Its standardized specifications allow staff to quickly adjust and replenish the quantity of dishes according to the needs of students or employees, improving meal service efficiency. When serving large quantities of meals, it also enables more controllable food distribution management, avoiding waste and improving the controllability of ingredient costs.

Steam Table Pan FAQs:

Q: Can the 1/6" size Steam Table Pan be used with all steam table equipment?

A: The product uses the industry-standard 1/6" size, which is compatible with most commercial steam tables, heating tables, and buffet equipment. However, if the equipment is a custom size, it is recommended to confirm the cutout size is 176×162 mm to ensure optimal compatibility.

Q: Will the difference between 0.6 mm and 0.7 mm stainless steel thickness affect the service life?

A: Both thicknesses meet the strength requirements of commercial kitchens, but the 0.7 mm thickness offers stronger impact and deformation resistance, making it more suitable for high-frequency, high-load working environments. If used for long-term handling of large quantities of food, it is recommended to choose the thicker version for increased durability.

Q: Will the plate deform due to excessive temperature during steam heating?

A: The product is made of high-heat-resistant stainless steel and uses a one-piece molding process to enhance structural stability. It will not deform significantly under continuous heating and can withstand the normal operating temperature of commercial heat preservation equipment, ensuring long-term stable use.

Q: Will it easily leave water stains or scratches after washing? 

A: The product surface is polished, resulting in a high degree of smoothness and minimal watermark residue after normal washing. Using a soft cloth and neutral detergent will maintain the surface's shine and reduce the risk of scratches. Avoiding the use of abrasive tools such as steel wool will effectively extend the product's lifespan.

Q: Can it be in direct, long-term contact with food and stored in a refrigerated environment?

A: The Steam Table Pan is made of food-grade stainless steel, making it safe for storing various ingredients, including soups, fruits, vegetables, and meats. The product is also stable in refrigerated and low-temperature environments, without cracking or surface damage due to temperature differences, making it suitable for cold chain storage needs.