2/4 Size Food Gastronorm Container
- Product Information
gastronorm containers are standardized storage and transport containers designed specifically for the food service industry. They are widely used in kitchens, restaurants, hotels, and food processing facilities. Made of high-quality stainless steel, they offer exceptional durability and corrosion resistance. These containers typically feature a rectangular design with a defined interior volume, making them easy to stack and store.
Gastronorm Container Parameters:
| Model | Size | Thick(mm) | Dimension(mm) | Volume(liters) | QTY/CTN |
| 824020 | 2/4*20 | 0.6 | 530*162*20 | 0.85 | 12 |
| 824040 | 2/4*40 | 0.6 | 530*162*40 | 1.75 | 12 |
| 824065 | 2/4*65 | 0.6 | 530*162*65 | 6.5 | 24 |
| 824100 | 2/4*100 | 0.6 | 530*162*100 | 5.5 | 18 |
Gastronorm Container Features:
Precise Dimensions
The core of gastronorm containers lies in their precise dimensional system, based on a 325mm x 535mm module. Gastronorm containers measuring 530mm x 162mm correspond to the GN 2/4 standard, ensuring seamless compatibility with kitchen equipment (ovens, steamers, refrigerators, and warming sinks) from a variety of global brands.
Sturdy Material
The 0.6mm-thick, food-grade stainless steel (such as 304 or 430) used in gastronorm containers offers an ideal balance: lightweight yet possessing excellent mechanical strength and impact resistance, capable of withstanding daily rough handling and repeated dishwasher use.
Precise Capacity
GN containers precisely match capacity to size, providing data support for standardized recipes and inventory management. For example, a GN 2/4 x 100mm tall container holds an exact 5.5 liters. Shallow pans (20mm high/0.85L) are ideal for grilled or roasted items, medium pans (40mm high/1.75L) are suitable for sauces and toppings, and deep pans (65-100mm high/5.5-6.5L) are designed for soups, stews, and casseroles.
Stable Stacking
With vertical sidewalls and standardized rims, GN containers easily and securely stack high, remaining as stable as a mountain even when fully loaded. This feature significantly optimizes vertical space utilization in freezers, shelves, and warehouses.
Wide Temperature Resistance
High-quality stainless steel GN containers offer an extremely wide temperature resistance range (approximately -40°C to over 300°C), supporting a full range of operations, from blast freezing and frozen storage (-18°C), refrigeration (4°C), steam holding (85°C), oven heating, and even open flame reheating (250°C).
Gastronorm Container Application:
Restaurant Kitchens
In restaurant kitchens, gastronorm containers are essential tools for food preparation and storage. Their standardized dimensions and corrosion resistance effectively prevent cross-contamination and extend food shelf life. According to industry statistics, kitchens using these containers can increase food preparation efficiency by approximately 28% while also reducing food waste due to improper storage.
Food Processing Plants
In the food processing industry, gastronorm containers are ideal for batch processing. Their acid- and alkali-resistant stainless steel construction withstands the diverse chemical environments of food processing, ensuring safe and hygienic production. Compared to traditional plastic or ceramic containers, their service life is 3-5 times longer, reducing production costs.
Medical Laboratories
In medical laboratories, gastronorm containers' corrosion resistance and easy cleaning make them ideal for specimen storage. Smaller containers can be used for biological samples or chemical reagents, and their precise volume design and seal ensure the safety and stability of samples during storage and transport.
School Cafeterias
In school cafeterias, gastronorm containers are used for batch preparation and distribution of nutritious meals. For example, a 100mm high container can hold enough staple food and side dishes to feed approximately 25 students. Its standardized size makes it easy to adapt to school dining carts and heating equipment, ensuring food temperature and hygiene during delivery. Based on actual user feedback, school cafeterias using these containers have been able to improve meal delivery efficiency by approximately 35% during peak hours, while also reducing operational issues caused by untimely dishwashing.
Gastronorm Container Maintenance:
Daily Cleaning Procedures
Cleaning the Gastronorm Container immediately after use prevents food residue from lingering. After cleaning, wipe the container again with a clean, damp cloth to ensure the detergent is completely removed. Finally, dry it upside down or with a clean, dry cloth to prevent residual water stains that may cause surface marks.
Regular Disinfection
To ensure food safety and hygiene, it is recommended to deep-disinfect the container once a week. Soak the container in a food-grade disinfectant for 15-20 minutes, then rinse thoroughly with clean water. Alternatively, high-temperature steam sterilization can be performed by placing the container in a steam sterilizer at 100°C to 120°C for 10-15 minutes.
Avoid Chemical Corrosion
During use, avoid contact with highly corrosive chemicals, such as highly concentrated acidic and alkaline solutions or certain industrial cleaners. Long-term, untreated chemical corrosion may cause pitting or cracking on the stainless steel surface, affecting the lifespan and safety of the container.
Regular Visual Inspections
We recommend a monthly inspection of containers, focusing on surface scratches, dents, corrosion spots, or cracks in welds. Minor scratches can be repaired with a stainless steel polish. More serious damage (such as deformation or perforations) should be promptly replaced to avoid compromising food safety or causing malfunctions.