The Stainless Steel Soup Pot with Lid is a high-quality soup pot designed for the modern kitchen. Crafted from premium stainless steel, it offers exceptional durability and corrosion resistance. It features a tight-fitting lid that effectively maintains the temperature and flavor of your soup. Available in a variety of sizes, from 14L to 113L, this pot caters to both home and commercial kitchens. Whether for everyday cooking or large gatherings, this pot provides a convenient and efficient cooking experience, making kitchen life easier.

Stainless Steel Soup Pot With Lid Parameters:

Stainless Steel Soup Pot With Lid Features

High-Quality Stainless Steel

The Stainless Steel Soup Pot with Lid is made of 304 stainless steel, boasting a tensile strength of 520-760 MPa, a yield strength of 205 MPa, and an elongation of 40%-70%. This material is highly corrosion-resistant and wear-resistant, offering long-term resistance to water, food debris, and various seasonings.

Composite Bottom Design

The bottom features a composite design, including a 4mm thick aluminum layer. The aluminum layer has a thermal conductivity of 205 W/(m·K), quickly and evenly conducting heat, ensuring uniform temperature distribution within the pot. Compared to a standard single-layer bottom, the composite bottom conducts heat 30% faster, reducing cooking time by 20%.

Durability

Professional testing has proven that this soup pot can withstand over 1,000 cycles of heavy-duty use (including extreme temperature fluctuations and impacts with heavy utensils) without sacrificing performance. It's 3-5 times more durable than ordinary aluminum pots and maintains excellent condition even under intense use.

Corrosion Resistance

The Stainless Steel Soup Pot with Lid features a mirror-polished surface for a high finish that resists dirt and corrosion. This treatment is not only aesthetically pleasing but also easy to clean, ensuring long-term performance and excellent appearance. Compared to ordinary untreated stainless steel pots, its corrosion resistance is 40% improved.

Precision Sizes and Capacities

This soup pot is available in a variety of sizes, from Ø300H200 (14L) to Ø600H400 (113L), to meet the needs of diverse users. Each size is precision-engineered to ensure optimal performance in a variety of cooking scenarios.

Stainless Steel Soup Pot with Lid Application

Home Kitchen

This Stainless Steel Soup Pot with Lid is an ideal choice for everyday cooking in the home kitchen. Available in a variety of sizes, it's suitable for every family, from small families preparing daily meals to large gatherings. A Ø360 x H240 (23L) pot can easily prepare enough soup or stew for the whole family.

Food Service

For restaurant and hotel kitchens, this pot's large capacity and efficient performance make it an ideal choice for commercial cooking. For example, the Ø550 x H350 (83L) pot meets the daily needs of a mid-sized restaurant, while the Ø600 x H400 (113L) pot is suitable for use in large hotels or banquet halls.

Baking and Food Processing

In baking and food processing, this pot is ideal for preparing large quantities of sauces, syrups, and other foods. Its stainless steel construction and composite base ensure precise temperature control, preventing food from burning and spoiling.

Educational Institution Kitchens

This stockpot's large capacity and durability make it an ideal choice for school and university kitchens. For example, a 58L (Ø500 x H300) stockpot can meet the daily cooking needs of a medium-sized school. Its easy cleaning and maintenance reduce the workload of kitchen staff while ensuring food hygiene and safety.

Stainless Steel Soup Pot with Lid Maintenance

Daily Cleaning

After each use, clean the Stainless Steel Soup Pot with Lid with warm water and a neutral detergent. Avoid using strong acidic or alkaline detergents to prevent damage to the stainless steel surface. Gently wipe the inside and outside of the pot with a soft cloth to remove any remaining food and stains.

Preventing Scratches

During use, avoid using sharp utensils or cutlery, such as metal spoons, knives, and forks, to prevent scratching the inside of the pot. We recommend using wooden or silicone utensils to minimize abrasion. If minor scratches are found, use a stainless steel polish to restore the surface finish.

Preventing Corrosion

Avoid storing acidic or alkaline foods, such as ketchup or lemon juice, in the soup pot for extended periods to prevent corrosion. If food needs to be stored for an extended period, it is recommended that you transfer it to a suitable container. Additionally, regularly inspect the surface and interior of the soup pot. If any signs of corrosion are found, clean and treat them promptly.

Proper Storage

After cleaning and drying, store the soup pot in a dry, well-ventilated area to prevent corrosion caused by moisture. When storing, you can place a desiccant or silica gel drying pack inside the pot to keep the interior dry. In addition, avoid placing heavy objects on the soup pot to prevent deformation.

Stainless Steel Soup Pot with Lid FAQs

Q: What cooking scenarios can this stockpot be used for?

A: This stainless steel stockpot is suitable for a variety of cooking scenarios. In the home kitchen, it can be used for everyday soups and stews. Its excellent thermal conductivity ensures even cooking and a better taste. For restaurants and hotels, larger capacity models meet the needs of commercial cooking, allowing for efficient preparation of large quantities of soups and stews, improving kitchen efficiency.

Q: What precautions should be taken when using a stockpot?

A: When using, be careful to avoid sudden changes in temperature. For example, do not rinse with cold water immediately after cooking at high temperatures to prevent deformation or damage to the stainless steel due to the temperature difference. Also, while stainless steel has a certain degree of corrosion resistance, it is important to avoid storing highly acidic or alkaline foods for extended periods of time to prevent the lifespan and performance of the stockpot.

Q: Is this stockpot dishwasher-safe?

A: Yes, this stainless steel stockpot is dishwasher-safe. Its material and design are designed to withstand the dishwasher cycle and will not be damaged by high temperatures or water jets. This provides a more convenient cleaning method, saving the time and effort of handwashing, making it ideal for busy kitchen users in both home and commercial settings.

Q: How well does the lid of the soup pot seal?

A: The lid seals well. Its tight-fitting design effectively maintains the temperature and flavor of the soup, reducing heat loss and evaporation during cooking. This not only helps save energy but also ensures that the food retains its original flavor throughout the cooking process, enhancing the final taste and quality.

Q: What precautions should be taken during transportation and storage of this soup pot?

A: During transportation, the soup pot should be properly packaged to avoid impact and pressure to prevent external damage or deformation. For storage, it is recommended to store the soup pot in a dry and ventilated area to avoid corrosion caused by humidity. During storage, you can place a desiccant or silica gel desiccant pack inside the pot to keep the interior dry. Additionally, avoid placing heavy objects on the soup pot to prevent deformation.