The Stainless Steel Flat Frying Pan is a flat-bottomed frying pan crafted from high-quality stainless steel, offering durability, easy cleaning, and even heat distribution. Its simple and practical design makes it suitable for a variety of cooking scenarios, from searing steak to frying eggs to pan-frying fish. Its excellent thermal conductivity ensures that heat from the heat source is quickly and evenly transferred to the pan surface, ensuring even cooking and preventing overheating or burning. Furthermore, its stainless steel construction ensures that it maintains its performance and appearance even with frequent use.

Stainless Steel Flat Frying Pan Parameters:

Stainless Steel Flat Frying Pan Features:

1. High-Quality Stainless Steel

The Stainless Steel Flat Frying Pan is made of food-grade 304 stainless steel, which contains 16%-18% chromium and 8%-10% nickel, offering excellent corrosion and oxidation resistance. Its corrosion resistance is over 10 times that of ordinary carbon steel, and it remains rust-proof and non-degradable even after prolonged use in humid environments.

2. Precise Size Design

The frying pans are available in a variety of precise sizes, ranging from 180mm to 400mm in diameter. Each size has a corresponding precise height. For example, a 180mm diameter frying pan has a height of 38mm, while a 400mm diameter frying pan has a height of 55mm. This diverse size design accommodates diverse cooking tasks, allowing users to select the most suitable frying pan based on the size of their ingredients and the quantity they are cooking, ensuring efficient and practical cooking.

3. Uniform Thermal Conductivity

The frying pan boasts excellent thermal conductivity, with a coefficient of 16 W/(m·K), enabling rapid and uniform heat transfer. During cooking, heat is evenly distributed across the pan bottom, keeping temperature variations within ±3°C, ensuring even cooking of food. This uniform thermal conductivity ensures even cooking of food, preventing overheating or uneven heating, and enhancing the taste and quality of the food.

4. Anti-corrosion and Rust-Resistant Treatment

The frying pan's surface undergoes a special electrolytic polishing treatment, forming a dense oxide film that further enhances its resistance to moisture and oxygen. This treatment prevents rust even in high-humidity environments, extending its service life by 3-5 times.

5. Safe and Environmentally Friendly Materials

The frying pan's 304 stainless steel complies with international food hygiene standards and does not contain harmful substances such as lead and cadmium. It does not release harmful gases or substances during use. Even when cooking at high temperatures, it produces no toxic fumes, ensuring a safe and environmentally friendly cooking environment.

6. Precise Thickness Control

The Stainless Steel Flat Frying Pan's 0.8mm body thickness has been carefully considered, ensuring both strength and durability while also achieving excellent heat conductivity and lightweight performance. This 0.8mm thickness reduces the energy required to heat the pan to 200°C by approximately 15% compared to traditional thick-bottomed frying pans, while maintaining excellent cooking performance.

Stainless Steel Flat Frying Pan Application:

1. Home Kitchens

In home kitchens, the Stainless Steel Flat Frying Pan is an ideal choice for everyday cooking. Its diverse sizes accommodate a wide range of cooking needs, from small omelets to large pan-fried fish. Its uniform heat conduction ensures even cooking, resulting in crispy steaks and tender, non-stick, perfectly formed omelets, bringing convenience and delicious flavor to home cooking.

2. Professional Restaurants

In professional restaurant kitchens, the Stainless Steel Flat Frying Pan significantly improves cooking efficiency and food quality. Its excellent heat conduction and precise temperature control allow chefs to quickly prepare high-quality dishes, ensuring consistent taste from dish to dish. Furthermore, the pan's durability and easy cleanability reduce restaurant maintenance costs and improve kitchen efficiency.

3. Hotel Kitchens

Hotel kitchens often handle a high volume of cooking tasks, placing high demands on the performance and durability of their cookware. The Stainless Steel Flat Frying Pan's large size and durable construction make it suitable for the intensive use of hotel kitchens. Its corrosion- and rust-resistant properties ensure it remains in excellent condition even with frequent, long-term use, reducing equipment replacement frequency and lowering operating costs.

4. Food Processing

In the food processing industry, the Stainless Steel Flat Frying Pan can be used for frying and processing small batches of food, such as pre-cooked meats, fish fillets, and other pre-cooked items. Its food-sanitary material ensures safe and hygienic processing, meeting the stringent requirements of food processing. Furthermore, the pan's easy-to-clean surface and durability facilitate quick cleaning and disinfection during food processing, ensuring a clean and food-safe production environment.

5. Outdoor Cooking

For outdoor cooking enthusiasts, the Stainless Steel Flat Frying Pan is an ideal portable cooking tool. Its lightweight and sturdy construction make it easy to carry and use. While camping or picnicking, users can use the 220mm diameter pan to fry breakfast or snacks, enjoying the joy of outdoor cooking. The pan's even heat conduction ensures delicious food even in outdoor environments, adding even more enjoyment to outdoor activities.

Stainless Steel Flat Frying Pan Maintenance:

1. Daily Cleaning

After each use, allow the Stainless Steel Flat Frying Pan to cool to room temperature. Use a soft, damp cloth with a mild detergent to gently wipe the inside and outside of the pan to remove any remaining food and grease. Rinse thoroughly with clean water and dry with a dry cloth.

2. Deep Cleaning

Perform a deep clean weekly. Soak the pan in warm water for 10-15 minutes to loosen stubborn stains. Then, use a soft-bristled brush to gently scrub the bottom and sides of the pan to remove any accumulated dirt. For stubborn burn marks, use a stainless steel cleaner according to the product instructions. Deep cleaning effectively removes stubborn stains and bacteria from the pan's surface, extending the life of the pan.

3. Avoid High-Temperature Drying

When using a frying pan, avoid leaving it dry for extended periods of time. This can cause the pan to overheat, affecting the stainless steel's performance and potentially causing deformation or damage. When leaving the pan dry for temperatures exceeding 300°C, the stainless steel surface may oxidize slightly. Prolonged dry-frying can shorten the pan's lifespan. Therefore, during cooking, control the heat according to actual needs to avoid unnecessary high-temperature cooking.

4. Use Appropriate Cleaning Tools

When cleaning, choose appropriate cleaning tools, such as a soft cloth, sponge, or soft-bristle brush. Avoid using rough steel wool or abrasive cleaners to avoid scratching the surface of the pan. Scratched surfaces not only affect the appearance but can also cause food debris and grease to adhere more easily, making cleaning more difficult.

5. Check the handle regularly

Regularly check the pan's handle to ensure it is secure and does not become loose or fall off during use. If the handle shows signs of loosening, tighten it immediately. Regularly inspecting and maintaining the handle can prevent accidents caused by handle problems during cooking and ensure safe use.

6. Proper Storage

After cleaning and drying, store the pan in a dry, well-ventilated area away from moisture and high temperatures. You can hang the pan on a hook in the kitchen or store it in a dedicated pot rack to avoid collisions or stacking with other pots. Proper storage not only extends the life of your frying pan, but also ensures that the surface of the pan is as bright as new and ready for use next time.