Non-stick cooking pans refer to cookware made with a non-stick coating technology that effectively reduces food sticking to the bottom of the pan during use. Whether frying eggs, stir-frying vegetables, or pan-frying meat, food can easily detach from the pan, reducing the risk of breakage when flipping. Furthermore, due to its smooth surface, cleaning requires no repeated scrubbing; warm water and a soft cloth are sufficient, making everyday cooking easier. The entire pan body uses a uniform material structure and comes in different sizes to meet the diverse cooking needs of families, from single-serving to multi-serving meals, making the cooking process easier and more efficient.

Non Stick Cooking Pans Parameters:

Non Stick Cooking Pans Features:

Thickened Body

Non-Stick Cooking Pans are made of approximately 0.8 mm thick metal, ensuring structural stability during heating. The more uniform the metal thickness, the lower the risk of deformation during heating, allowing the pan surface to remain stable over the long term.

Uniform Heat Conductivity

By testing the thermal conductivity of the pan bottom, the measured heat distribution difference across the bottom area can be controlled within 15%, achieving more even heating. In actual cooking, this ensures more consistent heating of food, preventing localized burning.

Abrasion-Resistant Coating

The surface coating has undergone abrasion resistance testing, maintaining good integrity even after 5,000 cycles of friction with a standard metal ball. It has passed food-grade safety testing and can withstand continuous friction during high-temperature frying, ensuring the pan maintains its non-stick properties for a long time.

Multiple Sizes Available

This series offers nine sizes ranging from 180 to 400 mm in diameter, with each size differing in height by 5 to 7 mm, suitable for everything from everyday home cooking to small-batch cooking in the catering industry. Standardized sizes allow users to choose the appropriate size for different ingredients, improving cooking efficiency.

Stable Handle

The handle is fixed with metal welding and has passed tensile testing. It can withstand a downward load of over 20 kg, ensuring it will not loosen or fall off during use. The metal handle structure maintains its strength even after prolonged exposure to high temperatures, adapting to the needs of repeated movement and multi-angle gripping in the kitchen, ensuring safety and stability.

Non Stick Cooking Pans Application:

Home Cooking

Non-stick Cooking Pans are suitable for everyday home cooking, and can be used for frying eggs, stir-frying vegetables, pan-frying fish, and more. The multi-size pans can accommodate the needs of different family members. From preparing small portions for children to preparing large meals for family gatherings, there are suitable options available.

Restaurant Kitchens

Suitable for hotel kitchens, restaurants, fast food outlets, and other similar settings, these pans maintain durability in high-frequency cooking environments. The metal pan body and wear-resistant coating allow them to withstand prolonged high temperatures and repeated washing. The catering industry demands high efficiency; using multiple pans together can shorten preparation time and improve overall kitchen efficiency.

Stir-frying

Suitable for cooking methods requiring rapid heating. The high thermal conductivity of metal allows the pans to reach the required cooking temperature quickly, making them suitable for making fried rice, stir-frying vegetables, and sautéing spices. At high heat, the bottom of the pan can be heated up by an average of over 20%, increasing the speed of food preparation in industrial kitchens.

Outdoor Cooking

Suitable for camping, travel, and outdoor kitchen environments. The pot's moderate weight makes it easy to carry and it's suitable for open flame cooking. Its wear-resistant coating maintains excellent performance in outdoor environments, ensuring stability under varying temperature conditions and meeting the diverse needs of outdoor cooking.

Non Stick Cooking Pans Maintenance:

Daily Cleaning

After use, wash the Non Stick Cooking Pans with warm water and a neutral detergent. Avoid using strong acidic or alkaline detergents to prevent damage to the non-stick coating. Gently wipe the inside and outside of the pan with a soft cloth to remove any remaining food and stains. For stubborn stains, use a dedicated non-stick pan cleaner according to the product instructions.

Preventing Scratches

During use, avoid using sharp utensils or cutlery, such as metal spatulas, knives, and forks, to prevent scratching the non-stick coating. We recommend using wooden or silicone utensils to minimize abrasion. If minor scratches are found, use a dedicated non-stick pan repair agent to restore the coating's smoothness.

Preventing Coating from Peeling

Avoid storing food in the frying pan for extended periods, especially acidic or alkaline foods, as this can corrode the non-stick coating. If food needs to be stored for an extended period, it is recommended that it be transferred to a suitable container. Additionally, regularly inspect the frying pan's surface and clean and treat any signs of coating peeling.

Proper Storage

After cleaning and drying, store the frying pan in a dry, well-ventilated area to prevent corrosion caused by moisture. Place a desiccant or silica gel pack inside the pan to keep it dry. Also, avoid placing heavy objects on the pan to prevent deformation.

Non Stick Cooking Pans FAQs:

Q: Is the coating safe?

A: The coating has passed food-grade testing and temperature and abrasion resistance tests. It remains stable within the normal cooking temperature range, does not release harmful substances, and is suitable for long-term use.

Q: Can I use a metal spatula?

A: It is not recommended to use a metal spatula, as it may increase the probability of coating wear after prolonged use. Wooden or silicone spatulas are recommended to extend the life of the cookware.

Q: Can I use it on an induction cooktop?

A: The bottom of the cookware is made of metal and is compatible with various heating methods such as induction cooktops, gas stoves, and ceramic cooktops, maintaining stable heat conduction efficiency.

Q: Is it easy to clean?

A: Because the coating has excellent non-stick properties, it can be cleaned simply with warm water and a soft cloth. No vigorous scrubbing is required, thus reducing wear on the coating.

Q: Is it heat-resistant?

A: The metal structure of the cookware can withstand high-temperature environments and remains stable within the standard heating range of a household stove. It is not prone to deformation and can adapt to various cooking temperature requirements.