The Durable Non-Stick Frying Pan is a high-quality kitchen tool. Crafted from premium stainless steel and featuring advanced non-stick coating technology, it delivers an exceptional cooking experience. Available in a variety of sizes, it's ideal for both home and commercial kitchens. The non-stick surface makes cooking easier, preventing food from sticking and making cleanup quick and easy. Whether sautéing vegetables and meat or creating a delicate omelet, this frying pan ensures the integrity and aesthetics of your food, providing a more enjoyable cooking experience.

Durable Non Stick Frying Pan Parameters:

Durable Non Stick Frying Pan Features:

High-Quality Stainless Steel

The Durable Non-Stick Frying Pan is constructed from 304 stainless steel, boasting a tensile strength of 520-760 MPa, a yield strength of 205 MPa, and an elongation of 40%-70%. This material is highly resistant to corrosion and abrasion, resisting the erosion of food debris and seasonings over extended use.

Durability

This frying pan has been rigorously tested to withstand over 1,000 cycles of heavy use. Its durability is 3-5 times that of ordinary aluminum pans, ensuring it remains in excellent condition even under intense use.

Non-Stick Design

The interior of the frying pan features a premium non-stick coating that achieves Grade A non-stick performance. When frying or cooking, the coefficient of friction between food and the pan is reduced to below 0.05, preventing food from sticking and making cooking easier. Compared to ordinary uncoated frying pans, the non-stick effect is 90% improved, effectively ensuring the integrity and aesthetics of your food.

High-Temperature Resistance

The frying pan can withstand temperatures up to 400°C, making it suitable for a variety of cooking methods, including frying, stir-frying, and deep-frying. The non-stick coating releases no harmful substances at high temperatures, meeting food safety standards. Compared to standard non-stick pans, its high-temperature resistance is 30% improved, ensuring stability and safety during high-temperature cooking.

Easy to Clean

The non-stick coating significantly reduces cleaning time. After use, simply wipe gently with warm water and a soft cloth to remove residual food and stains. Stubborn stains can be easily removed with a mild detergent. Cleaning time is reduced by 70% compared to standard frying pans.

Durable Non Stick Frying Pan Application:

Home Kitchen

In the home kitchen, this Durable Non-Stick Frying Pan is an ideal choice for everyday cooking. Its various sizes cater to the needs of various families, from small families preparing daily meals to large family gatherings.

Food Service

For restaurant and hotel kitchens, this frying pan's large size and efficient performance make it an ideal choice for commercial cooking. Its non-stick design and high-temperature resistance ensure fast and even heating, improving kitchen efficiency while reducing energy consumption. Restaurant chefs report that using this frying pan reduces cooking time by 20% and energy consumption by 15%.

Baking and Food Processing

In baking and food processing, this frying pan can be used to prepare a variety of delicate foods, such as pancakes and egg tarts. Its non-stick coating and high-temperature resistance ensure the integrity and appearance of the food. For example, when making pancakes, the non-stick coating prevents the pancake from sticking to the pan, allowing for easy flipping and removal, while preserving the integrity and fluffy texture of the pancake.

Durable Non Stick Frying Pan Maintenance:

Daily Cleaning

After use, wash the Durable Non-Stick Frying Pan with warm water and a neutral detergent. Avoid using strong acidic or alkaline detergents to prevent damage to the non-stick coating. Gently wipe the inside and outside of the pan with a soft cloth to remove any remaining food and stains. For stubborn stains, use a dedicated non-stick pan cleaner according to the product instructions.

Preventing Scratches

During use, avoid using sharp utensils or cutlery, such as metal spatulas, knives, and forks, to prevent scratching the non-stick coating. We recommend using wooden or silicone utensils to minimize abrasion. If minor scratches are found, use a dedicated non-stick pan repair agent to restore the coating's smoothness.

Preventing Coating from Peeling

Avoid storing food in the frying pan for extended periods, especially acidic or alkaline foods, as this can corrode the non-stick coating. If food needs to be stored for an extended period, it is recommended that it be transferred to a suitable container. Additionally, regularly inspect the frying pan's surface and clean and treat any signs of coating peeling.

Proper Storage

After cleaning and drying, store the frying pan in a dry, well-ventilated area to prevent corrosion caused by moisture. Place a desiccant or silica gel pack inside the pan to keep it dry. Also, avoid placing heavy objects on the pan to prevent deformation.