The Stainless Steel Brewing Pot is a stainless steel pot designed specifically for beer brewing. It features a cylindrical body, a tight-fitting lid, and a thermometer. Designed to meet the needs of both home and small commercial brewing, it offers precise temperature control and durable construction. This brew pot allows users to easily manage the beer brewing process at home or in a small brewery, providing excellent support from mashing to fermentation, resulting in high-quality beer.

Stainless Steel Brewing Pot Parameters:

Stainless Steel Brewing Pot Features：

1. Food-Grade Stainless Steel

The Stainless Steel Brewing Pot is made of food-grade 304 stainless steel, which contains 18% chromium and 8% nickel, offering excellent corrosion and heat resistance. This corrosion resistance stems from the dense chromium oxide film formed on the surface, which effectively resists attack by organic acids (such as lactic acid and acetic acid) produced during the brewing process. Furthermore, 304 stainless steel maintains stable performance over a temperature range of -20°C to 800°C, ensuring that no harmful substances are released under various operating conditions during the brewing process, thus preserving the pure taste and quality of the beer.

2. Strong Corrosion Resistance

Professional testing has shown that the brew pot can withstand over 100 hours of continuous use in an acidic environment with a pH of 3-5 (common in the brewing process) without showing visible signs of corrosion. The chromium oxide film on the surface is self-healing. When slightly scratched or abraded, it reforms upon contact with oxygen in the air, continuing to protect the stainless steel base from corrosion.

3. Moderate Kettle Thickness

The brew kettle's body is 1.0-1.2 mm thick, ensuring durability without being excessively bulky. Field-tested, the kettle has withstood over 100 high-temperature boiling and cooling cycles while maintaining its performance and appearance. This thickness of stainless steel effectively prevents deformation while providing sufficient insulation, minimizing heat loss during the brewing process and ensuring optimal mashing and boiling of the wort.

4. Equipped with a Precision Thermometer

The brew kettle is equipped with a high-precision thermometer with a measurement range of 0°C to 120°C and an accuracy of ±0.5°C. Mounted on the side of the kettle, the thermometer allows users to monitor the wort temperature in real time during brewing. This precise thermometer allows users to better control the brewing process, ensuring ideal conditions at every step, thereby enhancing beer quality.

5. Strong and Reliable Welding

All welds on the brew pot utilize advanced TIG welding technology, resulting in a tensile strength of 350-400 MPa, comparable to the strength of the stainless steel base material. Welds are meticulously polished to a smooth surface free of pores and inclusions, ensuring a tight seal and corrosion resistance.

6. Large Capacity

The Stainless Steel Brewing Pot is available in three capacities: 32L, 40L, and 64L, catering to brewing needs of varying sizes. The 32L brew pot is ideal for small-batch home brewing and can be used on a kitchen stovetop, producing approximately 25-30 cans (330ml/can) of beer per brew. The 40L and 64L brew pots are ideal for small commercial breweries or large gatherings, providing ample wort for large-scale production.

Stainless Steel Brewing Pot Application:

1. Home Brewing

For home beer enthusiasts, the Stainless Steel Brewing Pot is ideal brewing equipment. For example, a 32L brew pot allows users to easily brew small batches of beer at home. The entire brewing process is easy to follow, allowing users to adjust the recipe to their preferences, creating different styles of beer and enjoying the joy of homebrew.

2. Small Commercial Breweries

For small commercial breweries, 40L and 64L brew pots meet the needs of large-scale production. For example, a small brewery producing 200-300 cans (330ml/can) of beer per week could use a 64L brew pot to produce approximately 150-180 cans at a time, improving production efficiency. The brew pot's precise temperature control and durability ensure consistent brewing quality even with frequent use.

3. Beer Training and Education Institutions

In beer training and education institutions, the Stainless Steel Brewing Pot is a valuable tool for demonstrations and practical applications. The brewing pot's simple operation and precise temperature control help students better understand and master brewing techniques. Furthermore, the brewing pot's durability and easy cleanability make it durable enough for frequent use in teaching, providing students with a stable and reliable practical tool for cultivating professional beer brewing talent.

4. Resident Beer Brewing Services for Hotels and Restaurants

Some high-end hotels and restaurants offer on-site brewing to attract customers and enhance their brand image. A Stainless Steel Brewing Pot can be installed in a designated area of a hotel or restaurant, brewing beer on-site and providing customers with a fresh beer experience. The brewing pot's compact design and high efficiency allow it to fit into the limited space of a hotel or restaurant while ensuring beer quality and timely delivery. Customers can witness the brewing process firsthand, fostering their interest and trust in beer, and enhancing their experience.

5. Beer R&D and Experimentation

The Stainless Steel Brewing Pot is an indispensable piece of equipment for beer R&D and experimentation. Researchers can use the brew kettle's smaller capacity (e.g., 32L) to conduct recipe testing and process optimization. The brew kettle's precise temperature control and excellent repeatability ensure reliable experimental results, enabling R&D teams to quickly adjust recipes and processes to launch new products that align with market trends and consumer tastes.

Stainless Steel Brewing Pot FAQ?

1. How to avoid temperature fluctuations during brewing?

To ensure a stable temperature during brewing, the Stainless Steel Brewing Pot requires precise temperature control. We recommend using a temperature-controlled electric hot plate or gas stove, placing the brew pot on it, and adjusting the heat accordingly based on the thermometer reading. For example, during the mashing stage, the wort should be maintained at 65-70°C. Fine-tuning the heating system can keep temperature fluctuations within ±1°C. Also, avoid opening and closing the lid frequently to prevent rapid heat loss.

2. How to thoroughly clean the filter basket?

After brewing, impurities such as husks and hops may remain on the filter basket. To thoroughly clean the filter basket, first use a soft-bristled brush dipped in neutral detergent and gently brush the inside and outside of the basket to remove any debris. For stubborn dirt stuck inside the pores, use a special fine brush or compressed air to remove impurities. Afterward, soak the filter basket in warm water with an appropriate amount of sodium carbonate and let it sit for 15-20 minutes to allow the alkaline properties to break down any organic residue. Finally, rinse the filter basket repeatedly with clean water until no foam or odor remains. This ensures it is thoroughly clean and will not affect your next brew.

3. Will long-term use of a brew pot affect the taste of your beer?

With proper use and care, long-term use of a Stainless Steel Brewing Pot generally does not affect the taste of your beer. Its 304 stainless steel material is highly corrosion-resistant and unlikely to react adversely with beer ingredients. However, if not properly cleaned during use, residue can breed microorganisms or produce odors, directly affecting the quality of your beer. Therefore, it is important to thoroughly clean the pot, filter basket, and lid after each brew, and regularly remove scale and beer stones.

4. How can I ensure the safety of my brewing process?

Brewing beer involves high-temperature operations, requiring a series of safety measures. First, when using a brew pot, wear heat-insulating gloves and an apron to prevent burns to your hands and other parts of your body. Secondly, during the heating process, ensure the pot is placed stably on a flat heating surface to prevent spillage of hot water or wort. When transporting a brew pot filled with hot liquid, two people should work together or use auxiliary tools, such as a cart, to ensure smooth movement. Additionally, regularly inspect the welds and joints of your brewing equipment to prevent damage and leaks.

5. How should I choose a brew pot of different capacities?

The capacity of your stainless steel brewing pot should be considered based on your brewing schedule and actual needs. For home brewers brewing once or twice a week, making approximately 10-15 cans (330ml/can), a 32L brew pot is suitable, meeting small-batch brewing needs and offering operational flexibility. Small commercial breweries or those who frequently host large gatherings can choose a 40L or 64L brew pot.