Electric Soup Kettle Warmer is an electric soup kettle warmer designed for catering services. It aims to provide efficient and convenient soup insulation solutions for restaurants, hotels, canteens and other places. It is made of high-quality materials, with a stylish appearance and practical functions. The device is usually equipped with a large-capacity inner pot for holding soup or other liquid foods, and maintains the set temperature through electric heating. Its operation is simple. Users only need to pour the soup into the inner pot and set the required temperature. The device can automatically keep the temperature constant to ensure that the food maintains the appropriate temperature throughout the service process. In addition, Electric Soup Kettle Warmer also has a variety of safety designs, such as anti-scalding handles, overheating protection, etc., to provide users with a safe and reliable use experience.

Electric Soup Kettle Warmer Parameters:

Electric Soup Kettle Warmer Features:

High-quality stainless steel

The inner pot of the Electric Soup Kettle Warmer is made of 316 stainless steel, which contains 16%-24% chromium and 8%-22% nickel, and has added molybdenum, making it extremely corrosion-resistant and anti-oxidative. The corrosion resistance of 316 stainless steel is 1.5-2 times higher than that of 304 stainless steel, especially when it comes into contact with acidic or alkaline soups, which can effectively prevent the inner pot from being corroded and extend the service life of the equipment. Its hardness reaches about HV220, which has sufficient strength to withstand various pressures in daily use and is not easy to deform or damage. After professional testing, the corrosion resistance of 316 stainless steel in simulated kitchen acid and alkali environments is 7-8 times higher than that of ordinary carbon steel, and it can maintain good performance even in the case of long-term contact with food residues and detergents. This high-quality stainless steel ensures the long-term stability and reliability of the equipment, providing users with lasting cooking support.

Precise temperature control system

The Electric Soup Kettle Warmer is equipped with a high-precision temperature control system with a heating temperature range of 30℃-120℃, which can meet the insulation needs of different types of soups and other liquid foods. For example, for common clear soups, setting it at 80℃-90℃ can maintain its best taste and heat; and for thick cream soups or sauces, setting it at 60℃-70℃ can prevent it from overheating and agglomerating. Its precise temperature control system can ensure that the temperature fluctuation range is controlled within ±2℃, effectively maintaining the quality and taste of the food. The device adopts advanced PID control algorithm, monitors the temperature of the inner pot in real time through the temperature sensor, and automatically adjusts the heating power to ensure precise temperature control. After testing, after the device has been working continuously for 8 hours, the temperature deviation can still be maintained within the specified range, providing users with a stable and reliable insulation effect.

Rapid heating technology

The Electric Soup Kettle Warmer is equipped with a high-efficiency electric heating element with a heating speed of 5℃-8℃ per minute. In the initial heating stage, it only takes about 12-15 minutes to heat from room temperature 25℃ to the commonly used insulation temperature of 80℃ for soup. Compared with some similar products on the market with a normal heating speed of 3℃-5℃ per minute, its heating efficiency is improved by about 60%-100%. The fast heating speed can reduce waiting time, ensure timely supply of soup during peak dining hours, and improve the overall efficiency of catering services. The heating element of the equipment adopts an optimized design, and the heating power can be adjusted according to actual needs, which not only ensures rapid heating but also avoids energy waste. According to actual measurements, during the heating process, the energy utilization efficiency of the equipment reaches more than 85%, saving users a lot of time and energy costs.

Thoughtful anti-scalding design

The outer body of the Electric Soup Kettle Warmer is made of heat-insulating material, and the handle part is specially treated. Its surface temperature does not exceed 45℃ when the equipment is working normally, which effectively prevents users from being scalded during operation. At the same time, the control panel and power cord interface of the equipment are reasonably located to avoid safety hazards caused by contact with high-temperature components during use. After testing, the temperature of the handle and outer body of the device can still be maintained within the safe range after the device has been working continuously for 8 hours, providing users with all-round safety protection. The heat-insulating material of the device not only has good heat-insulating properties, but also effectively reduces the heat loss of the device during use and improves energy utilization efficiency. Compared with similar products without heat-insulating design, heat loss is reduced by about 40%, further reducing energy consumption and saving operating costs for users.

Excellent durability

The Electric Soup Kettle Warmer has undergone rigorous quality testing. After working continuously for 1,000 hours in a simulated restaurant high-intensity use environment, the heating performance, temperature control accuracy and appearance of the device remain good without any signs of damage or performance degradation. Its durability is about 3-4 times higher than some similar products on the market that use ordinary heating elements and materials. This excellent durability not only reduces the replacement cost of the equipment, but also reduces the frequency of maintenance, ensuring the continuity and stability of catering services. The inner tank of the device is made of 316 stainless steel, which has been specially treated to have a smooth surface and is not easy to scratch or wear. Even under long-term and frequent use, the inner tank can still maintain good condition without leakage or corrosion. The shell of the device is made of flame-retardant plastic material, which has good impact resistance and anti-aging performance, ensuring that the device can operate stably for a long time under various environmental conditions.

Fireproof material shell

The shell of Electric Soup Kettle Warmer is made of flame-retardant plastic material, and its flame retardant grade reaches V-0 level, which can effectively prevent the spread of fire when exposed to flames or high temperatures and reduce the risk of fire. In the laboratory simulated fire environment, the shell can withstand high temperature burning of 750℃-800℃ for 10-15 seconds without being ignited. The design of this fireproof material shell provides additional safety for the device, especially suitable for use in places with high fire risks such as kitchens, effectively protecting the safety of personnel and property. Flame-retardant plastic material not only has good fire resistance, but also has excellent insulation and chemical corrosion resistance, ensuring the safety and reliability of the device in various complex environments. Compared with ordinary plastic materials, its service life is extended by about 2-3 times, providing users with long-term and stable use guarantees.

Large capacity design

The Electric Soup Kettle Warmer has a capacity of 10.0 liters, which can meet the needs of soup insulation in most catering scenarios. According to tests, in a medium-sized restaurant during dinner time, a single use of the device can keep enough soup for 30-40 customers. Its large volume design reduces the number of times service staff frequently add soup, improving service efficiency. At the same time, the wide mouth design facilitates the pouring and cleaning of soup, ensuring convenience and practicality of use. The inner tank of the device adopts an optimized design with high internal space utilization, ensuring the maximum volume within a limited size. Compared with some similar products on the market with similar capacity but smaller actual available volume, its effective volume utilization rate has increased by about 20%, providing users with more practical storage space.

Humanized design concept

The design of the Electric Soup Kettle Warmer fully embodies the humanized concept. The operation of the device is simple and convenient, and the control panel is equipped with a clear temperature display and function buttons, so users can easily set and adjust the temperature. The bottom of the device is equipped with non-slip pads to ensure stable placement during use and prevent it from tipping over due to accidental collisions. In addition, the device is equipped with an overheat protection device. When the internal temperature of the device exceeds the set safety value, the power supply will be automatically cut off, effectively preventing the device from being damaged or causing safety accidents due to overheating. This overheat protection device has a fast response speed and can activate the protection mechanism within 5-10 seconds after the temperature rises abnormally, providing reliable safety protection for the device and the user. The power cord of the device is made of durable material and has a moderate length, which is convenient for users to flexibly place it according to actual needs, while avoiding the entanglement problem caused by the power cord being too long. The overall design fully considers the user's usage habits and actual needs, providing users with a convenient, safe and efficient use experience.

Electric Soup Kettle Warmer Application:

Restaurant kitchen

In restaurant kitchens, the Electric Soup Kettle Warmer is an ideal device for keeping soup hot. Its large capacity design can meet the restaurant's soup supply needs during peak dining hours, ensuring that every customer can enjoy hot soup. For example, in a medium-sized Western restaurant, the device is used to keep cream of mushroom soup warm, which can continuously provide customers with soup at the right temperature during dinner time, reducing customer complaints caused by insufficient soup temperature. At the same time, its efficient heating speed and precise temperature control system allow kitchen staff to arrange the cooking process more flexibly and improve overall work efficiency. The inner tank of the equipment is made of 316 stainless steel, which has excellent corrosion resistance and antioxidant ability. Even if it is used for a long time, it will not rust or damage, ensuring the hygiene and safety of the soup.

Buffet restaurant

For buffet restaurants, the Electric Soup Kettle Warmer is a must-have device for displaying and keeping various soups and sauces warm. Its stylish appearance and large capacity design can enhance the visual effect of the buffet counter and attract customers to choose a variety of soups. For example, in the hot food area of a buffet restaurant, multiple devices are placed at the same time, each containing soups and sauces of different flavors, such as tomato soup, pumpkin soup, pesto sauce, etc. The constant temperature function of the device ensures that the food maintains the best taste and heat throughout the meal period, improving the customer's dining satisfaction and the overall image of the restaurant. The outer body of the device is made of heat-insulating material, and the handle part is specially treated. Its surface temperature does not exceed 45°C when the device is working normally, which effectively prevents users from being scalded during operation and ensures the service safety of the buffet counter.

Home kitchen

In the home kitchen, the Electric Soup Kettle Warmer can provide convenient soup insulation services for family gatherings or banquets. Its large-capacity design can meet the needs of multiple people dining at the same time, and the precise temperature control system ensures that the soup maintains a suitable temperature throughout the meal. For example, in traditional holiday gatherings held by the family, using this device to keep traditional chicken soup or bone soup warm can conveniently provide guests with steaming soup and enhance the dining experience. At the same time, the device is simple to operate, easy to clean and maintain, and suitable for home users. The inner tank of the equipment is made of 316 stainless steel, which has good corrosion resistance and easy cleaning. Even if it is used for a long time, there will be no rust or dirt residue, ensuring the hygiene and health of the soup.

Hotel catering services

In the hotel's catering services, the Electric Soup Kettle Warmer is used to keep soup hot in banquet halls or room service. Its safe and reliable performance and precise temperature control system can ensure the temperature of the soup is stable during transportation and supply. For example, in the hotel's Chinese banquet, the use of this device to keep traditional Cantonese soups, such as coconut chicken soup, cordyceps stewed duck soup, etc., can ensure that the soup always maintains the best taste and temperature during the banquet, enhance the guests' dining experience, and enhance the hotel's catering service quality. The shell of the equipment is made of flame-retardant plastic material, and its flame retardant grade reaches V-0 level. It can effectively prevent the spread of fire when exposed to flames or high temperatures, reduce fire risks, and ensure the fire safety of hotel kitchens and banquet halls.

Corporate canteens

For corporate canteens, the Electric Soup Kettle Warmer can efficiently provide soup insulation services for a large number of employees. Its durability and large-capacity design are suitable for long-term, high-intensity canteen environments. For example, in the employee canteen of a large enterprise, multiple devices are used simultaneously to provide employees with a variety of soup options, such as seaweed egg drop soup, hot and sour soup, etc. The fast heating speed of the equipment can ensure that the soup is supplied in time during peak meal times, reduce the waiting time for employees, and improve the overall operating efficiency of the canteen. The bottom of the equipment is equipped with non-slip foot pads to ensure stable placement during use and will not tip over due to accidental collisions, effectively preventing soup spillage or equipment damage, reducing the operating costs and maintenance workload of the canteen.

Community elderly canteen

In the community elderly canteen, Electric Soup Kettle Warmer provides comfortable dining services for the elderly. Its anti-scalding design and safety performance ensure the safety of the elderly during use, and the precise temperature control system can provide the elderly with soup at a suitable temperature. For example, the canteen provides nutritious vegetable soup or millet porridge for the elderly. Using this device for heat preservation can ensure that the soup maintains a suitable temperature throughout the meal period, making it convenient for the elderly to drink at any time, improving the dining experience of the elderly and the service quality of the canteen. The control panel of the equipment is equipped with clear temperature display and function buttons, which is simple and convenient to operate and suitable for canteen staff and the elderly.

Electric Soup Kettle Warmer Maintenance:

Daily cleaning and maintenance

After each use, wait for the Electric Soup Kettle Warmer to cool completely and pour out the remaining soup first. Use warm water and neutral detergent to soak a damp cloth or sponge and gently wipe the inner pot and outer surface. For stubborn stains, you can use a special stainless steel cleaner to clean it, but avoid using rough cleaning tools or strong acid and alkaline cleaners to avoid scratching or corroding the stainless steel surface. After cleaning, rinse with clean water and then wipe thoroughly with a dry cloth to ensure that there is no moisture residue on the inner and outer surfaces to prevent rust. Regular daily cleaning like this can keep the equipment clean and hygienic and extend its service life. The inner pot of the equipment is made of 316 stainless steel, which has good corrosion resistance and easy cleaning. Even if it is used for a long time, there will be no rust or dirt residue. According to actual tests, the equipment can be cleaned in 10-15 minutes using a neutral detergent and a damp cloth. Compared with ordinary soup pots, the cleaning efficiency is increased by about 50%, saving users a lot of time and energy. At the same time, the surface of the equipment after cleaning is bright as new, without any detergent residue, ensuring the hygiene and safety of the equipment and making it fully prepared for the next use.

Regular deep cleaning

Perform deep cleaning once a week, disassemble the inner tank, soak it in warm water and professional stainless steel cleaner for about 15-20 minutes, so that the cleaner can fully dissolve stains and grease. Then use a soft cloth or sponge to carefully wipe all parts of the inner tank, especially the corners and welds, to remove long-term accumulated dirt. For the outer body and heating elements, wipe with a damp cloth and then wipe dry with a dry cloth. Deep cleaning can effectively remove hidden dirt and bacteria, maintain the hygiene of the equipment, and ensure food safety. During the deep cleaning process, the inner tank can be cleaned with an ultrasonic cleaner. The high-frequency vibration of the ultrasonic wave can deeply clean every corner of the inner tank and remove stubborn stains and bacteria. After actual testing, the inner tank cleaned with an ultrasonic cleaner has a cleanliness increase of about 70%, and will not cause any damage to the surface of the inner tank. At the same time, regular deep cleaning can also effectively extend the service life of the equipment, reduce equipment failures and maintenance costs caused by dirt accumulation, and ensure that the equipment is always in good operating condition.

Check the heating element

Check the heating element once a month. Check whether there is foreign matter or scale on the surface of the heating element, and check whether the heating wire has signs of breakage or damage. If scale is found on the surface of the heating element, you can use a professional heating element cleaner to clean it, but make sure to wipe it thoroughly after cleaning. If the heating wire is found to be damaged, you should contact a professional maintenance personnel in time to replace it. Regular inspection of the heating element can ensure the heating efficiency and safety of the equipment, and avoid the equipment not working properly or safety hazards due to heating element failure. When checking the heating element, you can use a professional electrical test instrument to detect the resistance value and insulation performance of the heating element to ensure that it meets the use requirements of the equipment. After actual testing, the heating element after regular inspection and maintenance can maintain a heating efficiency of more than 90%, and the service life is extended by about 2-3 times. At the same time, good heating element performance can also effectively improve the temperature control accuracy of the equipment, ensure that the soup maintains a stable temperature throughout the insulation process, and enhance the user experience.

Check the control panel

Check the control panel once every two months. Check whether the temperature control knob and power switch are flexible, loose or damaged. Check whether the display of the control panel is normal, whether there is abnormal flashing or no display. If any problems are found, contact professional maintenance personnel in time for repair or replacement. The normal operation of the control panel is essential for the precise temperature control and safe use of the equipment. Regular inspection can ensure its stable performance and extend the service life of the equipment. When checking the control panel, you can use professional electronic testing instruments to detect the various components and connection lines of the circuit board to ensure its normal operation. After actual testing, the failure rate of the control panel after regular inspection and maintenance has been reduced by about 80%, and the service life has been extended by about 1.5-2 times. At the same time, good control panel performance can also effectively improve the convenience and safety of equipment operation, ensuring that users can easily set and adjust the temperature to meet different cooking needs.

Storage environment control

When storing the Electric Soup Kettle Warmer, ensure that the environment is dry and well ventilated, and avoid places with moisture and corrosive gases. If it is not used for a long time, a thin layer of cooking oil can be applied to the inner and outer surfaces of the equipment to form a protective film to prevent the stainless steel surface from oxidizing and rusting due to long-term exposure to the air. Store the device in the original packaging box or in a dedicated storage box, and place desiccant around it to absorb excess moisture. A good storage environment can effectively prevent corrosion and damage to the device, ensuring that the device is in good condition when it is used next time. When storing the device, avoid placing it in an environment with high temperature, direct sunlight or open flames to avoid damage to the device's casing and internal components. After actual testing, the device stored in accordance with the above method still maintains good appearance and performance after 6 months of storage, without any signs of corrosion or damage. At the same time, regularly check and clean the storage environment to ensure that the device is not affected by external factors during storage, providing reliable protection for the long-term preservation of the device.

Correct use of the device

When using the Electric Soup Kettle Warmer, avoid long-term empty or dry burning. Long-term empty burning will cause the internal temperature of the device to be too high, resulting in the performance of the stainless steel material to deteriorate, oxidation, discoloration or even damage. If you need to preheat the device, pour the soup immediately after preheating to keep it warm. During the cooking process, if you need to leave temporarily, you should turn off the power of the device to avoid unnecessary high temperature damage. Correct usage can ensure the long-term performance and stability of the equipment, extend its service life, and ensure cooking results and food safety. When using the equipment, you should follow the equipment's instruction manual to ensure that the amount of soup added does not exceed the maximum capacity of the equipment to avoid safety hazards and equipment damage caused by soup overflow. According to actual tests, the service life of the equipment can be extended by about 3-5 times when used in the correct way, and the performance of the equipment remains stable, providing users with long-term and reliable use guarantees. At the same time, the correct usage method can also effectively improve the energy efficiency of the equipment, reduce operating costs, and save users a lot of time and economic investment.