Roll-Top Chafing Dish is a professional insulated tableware set designed for buffets, banquets, and catering occasions. It consists of a food-grade stainless steel construction, a water tray, a food tray, a fuel holder, and a rotating flip-top lid. Its polished stainless steel exterior is characterized by high stability, a professional design, and large capacity, ensuring a smooth self-service experience for guests. The transparent flip-top lid allows users to see the food without frequent opening and closing, reducing heat loss and maintaining hygiene during food handling.

Roll Top Chafing Dish Parameters:

Roll Top Chafing Dish Features:

1. Highly Durable Material

The Roll Top Chafing Dish is made of 201 stainless steel, whose hardness and corrosion resistance meet food-grade equipment requirements. Through multiple polishing processes, its surface hardness is consistently maintained at around 150 Brinell hardness, demonstrating excellent impact resistance and long-term heating durability.

2. Large Capacity Design

The equipment offers a 9-liter full tray capacity or two 4.5-liter individual trays, sufficient for continuous serving of eight or more people. The food tray is 100mm deep, accommodating larger dishes such as soups, gravy main courses, or large meat dishes.

3. Stable Heating Structure

A dual fuel cup support at the bottom ensures stable placement of the fuel cups. The scientifically designed distance between the fuel cup and the bottom of the water tray maintains a safe temperature range of 70-90 degrees Celsius. The 100mm deep water tray provides reliable water-insulated heating, ensuring even heating of food and maintaining warmth for over two hours.

4. Flip-top Lid Structure

The flip-top lid features a rolling shaft design, ensuring smooth opening and closing with one hand. A transparent viewing window allows diners to assess remaining food without lifting the lid, reducing the frequency of lid opening and minimizing heat loss.

5. Flexible Multi-Plate Combinations

This equipment supports flexible combinations of one, two, or three plates. The food tray sizes are consistent with the international standard GN model, making it compatible with most existing GN trays used by catering businesses. These combination options improve food sorting efficiency, and different plate types can accommodate various dish presentation styles.

Roll Top Chafing Dish Application:

1. Hotel Banquet Halls

In hotel banquet settings, the Roll Top Chafing Dish is suitable for hot food buffet lines that require long-term heat preservation. Its 9-liter capacity reduces the frequency of refills during large banquets, improving overall service efficiency. Its polished finish matches the hotel venue decor, maintaining visual consistency.

2. Catering Contracting Services

For mobile catering teams providing catering for outdoor events or large corporate events, the equipment can operate independently using fuel-based heat preservation, providing a stable food temperature without the need for a complex electrical environment. Its structural durability after transportation is sufficient to handle high-frequency placement and storage needs.

3. High-End Buffet Restaurants

In the hot food area of a buffet restaurant, the transparent flip-top of this equipment ensures customers can quickly select dishes and reduces steam loss due to frequent opening. Multiple plate combinations can accommodate diverse dishes and improve the presentation of food.

4. Hotel Breakfast Areas

During breakfast service, items requiring sustained heat, such as fried eggs, bacon, and hot pasta, can be kept warm using this equipment for extended periods. The water tray heating method maintains the moisture of the food, ensuring consistent taste throughout the supply period.

5. Event and Celebration Services

Large weddings, conferences, and exhibitions often require rapid setup of catering areas. This equipment reduces preparation time for on-site personnel due to its ease of operation. The visible flip-top and various capacity options meet the display and retrieval needs of different food sizes.

Roll Top Chafing Dish Maintenance:

1. Surface Cleaning

After each use, immediately wash the stainless steel surface with warm water and a neutral detergent. Wipe away surface oil and residue with a soft cloth and keep the equipment dry to reduce the possibility of water stains forming.

2. Water Tray Maintenance

Drain the water tray promptly after use and wipe away any remaining water. Since scale easily forms in the water tray during prolonged heating, clean it regularly with a dedicated descaling agent and wipe it clean with a soft cloth to maintain heating efficiency.

3. Fuel Cup Maintenance

After multiple uses, check the fuel cup for deformation or carbon buildup. If there is significant dirt, wipe it with a metal cleaner to maintain stable combustion efficiency. Ensure the cup is dry and clean before igniting the fuel.

4. Top Lid Inspection

Regularly check the tightness of the connecting shaft of the top lid. If increased friction or slight jamming is observed when opening, apply a light lubricant with food-grade lubricant. Keep the transparent window clean to ensure a clear view of the food for diners.

5. Storage Method

When the equipment is not in use for an extended period, it should be stored in a dry, well-ventilated storage room. Food trays and water trays should be stacked separately and kept dry to prevent metal aging caused by a damp environment. The frame should be kept away from hard objects to minimize surface scratches.