The Stainless Juice Dispenser is a commercial device designed for efficient liquid storage and distribution. It is made of food-grade stainless steel and has three independent storage containers. Each container is equipped with an independent flow control valve and a transparent viewing window to facilitate monitoring of the remaining liquid. It achieves precise liquid distribution through precise mechanical structure design and is widely used in various places that require centralized supply of multiple liquids.

Stainless Juice Dispenser Parameters:

Stainless Juice Dispenser Features: 

1. Sufficient capacity: Each container of Stainless Juice Dispenser has a large capacity of 8.0 liters, with a total storage capacity of 24 liters, which can meet the beverage supply needs of high-traffic places. In actual tests, a single container can continuously supply 40 cups (200 ml/cup) of juice without refilling. Its internal structure is optimized, and the liquid residual rate is less than 2%, which can maximize the use of storage capacity and reduce operating costs. When the liquid in the container is reduced to 20%, the transparent visual window can clearly display the liquid level change, which is convenient for timely replenishment. This large-capacity design effectively reduces the frequency of service personnel adding liquid and improves work efficiency, especially during peak hours, such as lunch and dinner hours in restaurants or during exhibition activities, it can stably ensure the supply of beverages and avoid service interruptions caused by frequent liquid addition.

   
   

2. Stable structure: The overall size of the equipment is 850×350×600 mm, and the base is made of thickened stainless steel with a width of 350 mm, providing excellent stability. The connection between the base and the container adopts a 5-point reinforcement design, and each connection point can withstand a tensile force of 50 Newtons. The center of gravity is designed to be less than 300 mm, ensuring that the device will not fall even under frequent operation and accidental collisions. The thickened design of the base makes its weight evenly distributed, increases the contact area with the ground, and enhances friction, further improving stability. In high-traffic areas such as airport lounges or large exhibition halls, the device can be placed firmly and will not fall due to crowd movement or accidental impact, ensuring safe use.

   
   

3. High-quality material: Made of 304 food-grade stainless steel, the thickness is uniformly 0.8 mm, and the surface is polished through 8 processes to achieve a mirror effect. Corrosion resistance tests show that there is no sign of corrosion on the surface even after 72 hours of continuous use in a chlorine-containing environment (chlorine concentration 50ppm). The material density is 7.9 g/cm3, ensuring that the device is sturdy and durable. Stainless steel has a low coefficient of thermal expansion. In an environment with large temperature changes, such as moving from a cold room to a normal temperature environment, the equipment will not deform or break due to thermal expansion and contraction. At the same time, its surface is smooth and has no micropores, which is not easy to breed bacteria. It meets FDA food safety standards, ensures liquid hygiene, and is suitable for storing all kinds of fruit juice drinks that are easy to oxidize and have high requirements for the storage environment.

   
   

4. Accurate distribution: Equipped with high-precision flow control valves, each valve can be adjusted independently, and the flow range is accurately controlled at 0.5-2.0 liters/minute. Through 1000 flow tests, it is verified that the deviation between the actual flow and the set value is less than 3%, ensuring that the amount of liquid distributed each time is highly consistent. The valve is sealed with food-grade silicone and can withstand 100,000 switching operations while maintaining good sealing performance. There is a precision adjustment screw inside the flow control valve, which can change the flow rate by 0.1 liters/minute per rotation, with high adjustment accuracy. In places with strict standards for beverage volume, such as restaurants or cafes, this precise distribution function can ensure the consistency of taste and concentration of each cup of beverage, improve customer satisfaction, and avoid waste caused by excessive distribution.

   
   

5. Good sealing: Each container is equipped with a 100mm diameter food-grade silicone sealing cover on the top, which has excellent sealing performance. In the pressure test, it can withstand an internal pressure of up to 0.05MPa, effectively preventing liquid leakage and oxidation. The sealing cover adopts a 3-layer composite structure, and the middle layer is designed with reinforced ribs, which can remain elastic even in extreme temperature environments from -20℃ to 100℃. The edge of the sealing cover is designed with 5 evenly distributed buckles, which fit tightly with the container mouth to form a 360° seal without dead ends. When storing volatile juice (if the juice is rich in easily oxidized ingredients such as vitamin C), good sealing performance can extend the shelf life of the juice, reduce the loss of nutrients, and ensure the quality of the drink.

   
   

6. Easy to operate: The filling port is designed as an ergonomic structure with a diameter of 80mm, and the edges are rounded to prevent operators from being injured. The bottom drain valve adopts a quick-opening design, which can completely empty the residual liquid, and the emptying time is less than 30 seconds, which is convenient for thorough cleaning. The control panel is designed to be 900 mm high, which is ergonomic, and the operator can easily operate all valves without bending over. The handle of the flow control valve is ergonomically designed, and the operating torque is only 0.5 Newton meters, which can be easily adjusted even by workers wearing gloves or with less hand strength. In fast-paced catering service scenarios, such as fast food restaurants or cafeterias, the convenient operation design can significantly improve service efficiency, reduce employee training time and operating errors.

   
   

7. Strong temperature adaptability: The stainless steel material of the equipment has good thermal conductivity and insulation capacity. When storing refrigerated juice, its insulation layer (5 mm thick) can keep the juice at 4℃ for more than 4 hours, and the temperature difference is less than ±2℃. When it is necessary to supply room temperature juice, the equipment can control the temperature fluctuation of the juice within ±1.5℃ at room temperature of 25℃. This temperature adaptability enables it to meet the storage needs of different beverages, whether it is freshly squeezed juice that needs to be stored at low temperature or fruit drinks served at room temperature, it can maintain the best taste. In temporary venues without professional refrigeration equipment, such as outdoor exhibitions or small parties, the equipment can use its heat preservation performance to extend the shelf life of juice and ensure the quality of drinks.

   
   

8. Easy to clean and maintain: The smooth stainless steel surface and simple structure of the equipment are easy to clean thoroughly. Use a soft brush and warm water to remove surface stains, and the detergent residue rate is less than 0.1%. All parts (except the base) can be easily disassembled, including the sealing cover, flow control valve and transparent container, which is convenient for deep cleaning and disinfection. The disassembled parts can be placed in a commercial dishwasher with standard size (500×400×300 mm) for cleaning, saving manual cleaning time. The drainage system of the equipment is reasonably designed, and the residual liquid emptying rate reaches 99%, reducing the risk of bacterial growth. In places with strict food hygiene requirements, such as hospital cafeterias or school restaurants, this easy-to-clean and maintain feature can effectively reduce the difficulty of cleaning, ensure that the equipment meets hygiene standards, and protect the health and safety of users.

Stainless Juice Dispenser Advantages:

1. Triple Beverage Dispensing: The three separate bottles allow for serving three different beverages at once, offering variety and convenience.

   
   

2. Heavy Duty Stainless Steel Structure: The thick stainless steel body of this beverage dispenser is going to survive high traffic periods easily while still being easy to clean and required minimal maintenance.

   
   

3. Large Capacity: For a busy environment where time is a premium this dispenser is ideal as it hardly requires refilling thanks to its three containers that hold a large volume of liquid.

   
   

4. Smooth dispensing spouts: Each bottle includes a spout that is simple to use and prevents spilling any of the drinks that come out of it, making consumption as neat as possible.

Stainless Juice Dispenser Uses:

1. Commercial catering services: In the buffet areas of high-end restaurants and hotels, the Stainless Juice Dispenser can supply 3 different juices or drinks at the same time to meet the diverse needs of customers. Its stainless steel material and mirror effect perfectly blend with the luxurious dining environment and enhance the overall visual experience. The high flow design of the equipment (2.0 liters/minute) ensures that during peak dining hours, service staff can complete the distribution of a single cup of drinks within 30 seconds, significantly improving service efficiency and reducing customer waiting time.

   
   

2. Educational institution catering: In the centralized catering system of schools and kindergartens, this equipment provides students with hygienic and fresh juice supply. Its large capacity (24 liters) design can meet the beverage needs of a standard class (40 people), ensuring that each student can get 200 ml of juice. The independent container design of the equipment allows different drinks such as apple juice, orange juice and vegetable juice to be supplied at the same time to meet the nutritional needs of students. Its easy-to-operate characteristics enable canteen staff to complete the refilling and cleaning work within 10 minutes, adapting to the fast-paced catering environment of the school.

   
   

3. Corporate welfare facilities: In the workplace of large enterprises, especially in employee cafeterias and rest areas, the device provides enterprises with efficient beverage solutions. Its stable structure and large-capacity design can cope with peak hours when employees gather to take drinks, reducing queuing time. The device's precise dispensing function ensures consistent volume of each cup of drink, avoiding waste and reducing operating costs. Its stainless steel material is easy to clean and meets corporate hygiene standards, while its modern appearance enhances the professional image of corporate welfare facilities.

   
   

4. Healthcare catering: In catering services in hospitals and nursing homes, the Stainless Juice Dispenser ensures that patients and staff have access to hygienic juice drinks. Its food-grade stainless steel material and sealed design prevent bacterial growth and meet the strict hygiene requirements of healthcare facilities. The transparent viewing window of the device allows medical staff to monitor the remaining amount of drinks and ensure timely supply. Its independent container design supports the supply of a variety of nutritious drinks, such as vitamin-fortified juice, which helps patients recover and maintain employee health.

   
   

5. Transport hub catering: In crowded transportation hubs such as airports and train stations, the device provides passengers with fast beverage refills. Its high flow design (2.0L/min) and large capacity (24L) ensure quick response to passenger needs during peak hours (such as concentrated flight arrivals or train arrivals). The stable structure of the device adapts to the requirements of frequent handling and compact space, and its 350mm bottom width design allows it to be easily placed under a standard service counter. Its diversified beverage supply capacity meets the taste preferences of different passengers and improves passenger satisfaction.

   
   

6. Exhibition and event support: In temporary event venues such as conference centers, exhibition halls and stadiums, the Stainless Juice Dispenser can flexibly adapt to the beverage needs of events of different sizes. Its portable design (equipped with 4 universal wheels and a load capacity of 30kg) supports quick installation and disassembly and can be deployed within 5 minutes. The independent container of the device allows organizers to supply special drinks according to the theme of the event, such as exhibition-specific juice or sports energy drinks. Its precise flow control ensures that the amount of drinks dispensed each time meets the event standards and avoids waste. At the same time, its stainless steel material is easy to clean and adapt to high-frequency use scenarios.

Stainless Juice Dispenser Maintenance:

1. Daily cleaning and maintenance: After each use, the inside and outside of the dispenser should be cleaned immediately with a solution of warm water and neutral detergent (ratio 1:20). Pay special attention to using a soft brush to clean the flow control valve and sealing cover to ensure that there is no juice residue and stains attached. After cleaning, rinse with warm water at a temperature not exceeding 40°C 3 times, and then wipe it thoroughly with a microfiber soft cloth to prevent water stains from remaining and causing surface damage. For stainless steel surfaces, it is recommended to use a special stainless steel cleaner (diluted at 1:10) for polishing every week to restore the mirror effect. At the same time, check the surface for tiny scratches and perform professional repairs in time if necessary.

   
   

2. Deep disinfection procedure: Perform a comprehensive disinfection at least once a week. You can use a food-grade quaternary ammonium disinfectant diluted at a ratio of 1:200 and soak the equipment for 15 minutes to ensure that the disinfectant completely covers all parts that come into contact with the liquid. Rinse thoroughly after soaking, and rinse each container with at least 10 liters of clean water to ensure that there is no disinfectant residue. Pay special attention to checking the cleanliness of the bottom of the container and the drain valve. You can use an endoscope to check whether there are microorganisms attached inside. After disinfection, turn the device upside down to dry for 30 minutes to ensure that all moisture is completely drained to prevent bacterial growth.

   
   

3. Seasonal maintenance inspection: The dispenser should be fully inspected when the season changes. First, check whether the stainless steel surface has tiny cracks or signs of corrosion caused by temperature changes. Use a magnifying glass to carefully observe the surface. If found, contact the manufacturer for professional repair in time. Check whether the elasticity of the sealing cover is weakened. Evaluate its sealing performance through a press test (apply 5 Newtons of force, deformation less than 2 mm), and replace the new sealing cover if necessary. Check the flexibility of the flow control valve to ensure smooth adjustment within the range of 0.5-2.0 liters/minute. If there is any jamming, it can be disassembled and maintained with food-grade lubricants.

   
   

4. Long-term storage protection: When not in use for a long time, the dispenser should be thoroughly cleaned and dried, and stored in an environment with a temperature of 15-25℃ and a humidity of less than 60%. Avoid direct sunlight and humid environments. At the same time, 2-3 packs of food-grade desiccant (50 grams per pack) can be placed inside the dispenser, and the outside can be covered with a dust cover to prevent dust accumulation and surface oxidation. Check the status of the equipment every 3 months, re-clean and lubricate it to ensure that the performance is intact when it is used again. For equipment stored for more than 6 months, it is recommended to replace all sealing parts to ensure sealing performance.

   
   

5. Precise flow calibration: Check the accuracy of the flow control valve every month, use a standard 500 ml measuring cup to measure the actual flow, and compare it with the 0.5-2.0 liters/minute range calibrated by the equipment. The test method is: set the flow rate to 1.0 liters/minute, collect the amount of liquid flowing out in 30 seconds, repeat the measurement 5 times, and calculate the average value. If the actual flow rate deviates from the set value by more than 5%, use a special hexagonal wrench (size 5 mm) to adjust the flow adjustment nut inside the valve. Turn clockwise to reduce the flow rate and counterclockwise to increase the flow rate. The adjustment range should not exceed 1/4 turn each time until the flow rate is accurate.

   
   

6. Professional maintenance service: Professional maintenance is carried out at least once a year, and the manufacturer or authorized service center conducts a comprehensive inspection of the equipment. The inspection includes using an ultrasonic detector to check the corrosion resistance of stainless steel materials (corrosion depth does not exceed 0.1 mm is qualified), using a pressure tester to test the sealing of all connection parts (no leakage for 5 minutes under a pressure of 0.1MPa), and evaluating the stability of the flow control system (flow deviation is less than 3% after 100 consecutive operations). At the same time, check the wear of the mechanical parts of the equipment. If the wear is found to be more than 10%, the parts should be replaced in time to ensure the service life of the equipment.

Stainless Juice Dispenser FAQ:

What types of beverages can this Stainless Juice Dispenser hold?

The Stainless Juice Dispenser is suitable for juices, teas, cocktails and any other cold drink that is not carbonated, but it cannot serve carbonated drinks.

Is the dispenser easy to clean? 

Yes, as the dispenser is made of stainless steel which does not corrode hence easy to wipe. There is easy cleaning maintenance as the bottles and drip tray are removable.

How much do the bottles contain?

We can observe that each bottle possesses the ability of storing 3 5 liters giving in total 9 15 liters depending on the model selected.

Is it possible to use the dispenser outdoors?

Yes, the dispenser can be used outdoors for instance at garden parties or barbeques. But it is advisable to protect it from the sun’s rays in order to preserve the temperature of the drinks.

Is there a cooling function within the dispenser?

This particular model is not equipped with a cooling unit. It is intended for several hours time period to preserve the temperature of the drink, but to cool off the drink, ice should be placed in the base container, or perhaps the dispenser itself can be walked into a cool place.