Restaurant Commercial Juice Dispenser presents an exquisite and professional design style. The main body is made of stainless steel, exuding a metallic luster, which looks very high-end. Its shape is similar to a container with a dome. The upper part is a stainless steel dome cover, and the lower part is a transparent container, which is convenient for observing the remaining amount and status of the juice inside. The bottom is equipped with a stainless steel bracket to provide stable support, which is suitable for the needs of large-scale juice supply in commercial places such as restaurants.

Restaurant Commercial Juice Dispenser Parameters:

Restaurant Commercial Juice Dispenser Features:

12 Liter Commercial Juice Dispenser is the ideal solution for high beverage output amidst cafes restaurant hotel or catering events as it comes with a strong transparent container making juice or cold beverage viewing easier and attractive to display. The cooling system does an excellent job as it is specifically designed to allow such and features a thick stainless steel base while the double oxidation treatment guarantees the dispenser’s smooth functionality. With a removable drip tray the Juice Dispenser can store a capacity of 12 Litters and above which allows for the dispensing of a lot more juice than isn’t commonly available. It is a great device to install at any commercial beverage area because it is simple to set up, clean, and maintain . Basically, it is a combination of convenience and style. 

Restaurant Commercial Juice Dispenser Advantages:

1. Large Capacity Design: The Restaurant Commercial Juice Dispenser has a capacity of 12.0L, which is very suitable for restaurants and other places with large customer traffic. During the peak dining hours of the restaurant, such as lunch or dinner, a large number of customers will order juice at the same time. The 12.0L capacity can meet the needs of more customers and reduce the number of frequent juice additions. According to statistics, in a medium-sized restaurant, there may be 30-50 customers ordering juice per hour during peak hours. The 12.0L capacity can be continuously supplied for a period of time, improving service efficiency.

   
   

2. High-quality stainless steel material: The main body is made of stainless steel, which has excellent corrosion resistance and durability. In the complex environment of the restaurant, the juice dispenser will frequently contact various juices and detergents. The stainless steel material can effectively resist the erosion of these substances, ensuring that the dispenser is not easily damaged during long-term use. After professional salt spray testing and other tests, it can maintain a good appearance and performance, extend the service life of the product, and reduce the replacement cost of the restaurant.

   
   

3. Transparent visual container: The transparent container design on the lower part allows users to intuitively see the remaining amount of juice inside. During restaurant operations, staff can clearly know when juice needs to be replenished without opening the dispenser, which is convenient for timely preparation and addition. At the same time, the transparent container can also show the color and state of the juice, attracting customers' attention, increasing the attractiveness of the juice, and promoting customer consumption.

   
   

4. Stable bracket structure: The stainless steel bracket at the bottom is carefully designed to provide good stability. In the busy environment of the restaurant, the dispenser may be bumped or squeezed. The stable bracket can ensure that the dispenser will not easily tip over and ensure the safety of use. The height of the bracket is reasonably designed to facilitate customers to take juice, and it is also convenient for staff to clean and maintain.

   
   

5. Convenient faucet design: The equipped faucet is easy to operate and can accurately control the outflow of juice. Customers only need to gently operate the faucet to easily get the right amount of juice, avoiding the waste of juice. The faucet has good sealing and has been strictly tested to effectively prevent juice leakage, keep the restaurant environment clean, and reduce the cleanup work caused by juice leakage.

   
   

6. Hygienic and easy to clean: The surface of stainless steel is smooth, not easy to breed bacteria, and meets food hygiene and safety standards. In restaurants, food hygiene is crucial. The juice dispenser is designed for easy cleaning. The staff can easily wipe the container and faucet with clean water and detergent to ensure the hygiene of the juice. Regular cleaning can effectively prevent the growth of bacteria and provide customers with healthy drinks.

   
   

7. Beautiful appearance: The overall appearance design is exquisite and beautiful. The gloss of stainless steel and the combination of transparent containers make it look very high-end in the restaurant environment. Whether it is placed in the beverage area of the restaurant or on the buffet table, it can become a beautiful landscape, enhance the overall image and grade of the restaurant, and leave a good impression on customers.

   
   

8. Accurate size planning: The size is 350*320*500mm. This size design not only takes into account the need to accommodate 12.0L juice, but also facilitates placement in various spaces in the restaurant. In the restaurant bar or buffet area with limited space, it can make reasonable use of space without taking up too much space, reflecting the rationality and practicality of the design.

Restaurant Commercial Juice Dispenser Application:

1. Chinese restaurant: In Chinese restaurants, juice is one of the common beverage choices. The large-capacity design of Restaurant Commercial Juice Dispenser can meet the demand for juice from a large number of customers during peak dining hours in Chinese restaurants. For example, in family gatherings, business banquets and other occasions, customers may order a large number of juices. The 12.0L capacity can provide continuous supply, reduce the frequency of waiters adding juice, and improve service efficiency. At the same time, its beautiful appearance can also enhance the overall grade of Chinese restaurants and provide customers with a better dining experience.

   
   

2. Western restaurant: Western restaurants focus on dining atmosphere and service quality. The high-end appearance of this juice dispenser matches the elegant environment of Western restaurants. During breakfast, lunch and dinner hours in Western restaurants, customers have a high demand for juice. The large-capacity dispenser can ensure that the juice is continuously supplied during the service process to meet the needs of customers. Moreover, the function of transparent containers to display the color of juice can increase the attractiveness of juice and enhance customers' consumption desire.

   
   

3. Buffet restaurant: Buffet restaurants need to provide a rich variety of drinks for customers to choose from. Restaurant Commercial Juice Dispenser can be placed in the beverage area of the buffet restaurant to provide customers with fresh juice. During the business hours of the buffet restaurant, the customer flow is large and continuous, and the 12.0L capacity can meet the needs of a large number of customers. Customers can take juice according to their own preferences, which improves the autonomy and convenience of dining, and also reduces the workload of waiters.

   
   

4. Hotel breakfast restaurant: The hotel breakfast restaurant provides breakfast services for guests, and juice is an important part of breakfast drinks. The large capacity and stable supply capacity of the juice dispenser can ensure that sufficient juice is provided to many guests during breakfast. The hotel's guests come from different regions and countries, and their needs for juice are also different. The rich supply of juice can meet the taste needs of different guests and improve the guests' satisfaction with the hotel breakfast.

   
   

5. Fast food restaurant: Fast food restaurants are characterized by fast service. The convenient faucet design and stable supply capacity of Restaurant Commercial Juice Dispenser are very suitable for the needs of fast food restaurants. When customers dine in fast food restaurants, they hope to get drinks quickly. This dispenser allows customers to quickly take juice and improve the efficiency of ordering and dining. At the same time, the large capacity design can also meet the juice demand of fast food restaurants during peak hours and reduce the waiting time of customers caused by insufficient juice supply.

   
   

6. School canteen: The school canteen has a large flow of people, and students and faculty have a high demand for juice. The large capacity of the juice dispenser can meet the juice needs of a large number of people in the school canteen during breaks or lunch time. Moreover, its hygienic and easy-to-clean characteristics meet the strict requirements of the school canteen for food hygiene, ensuring that the juice consumed by students and faculty is safe and hygienic. The school can clean and disinfect the dispenser regularly to ensure the diet and health of teachers and students.

   
   

7. Company canteen: The company canteen provides catering services for employees, and juice is one of the popular drinks. Restaurant Commercial Juice Dispenser can be placed in the beverage area of the company canteen to provide employees with convenient juice services. During the company's working day, employees will eat together during lunch time. The large-capacity dispenser can meet the needs of employees and improve their dining satisfaction. At the same time, its beautiful appearance can also add a sense of refinement to the company canteen.

   
   

8. Exhibition beverage area: In various exhibitions, exhibitors and visitors need drinks to replenish water and energy. This juice dispenser can be placed in the beverage area of the exhibition to provide juice to exhibitors. During the exhibition, there is a large flow of people, and the 12.0L capacity can meet the needs of many people. Moreover, its convenient operation and stable supply capacity can ensure continuous juice service for exhibitors during the peak period of the exhibition, improving the service quality of the exhibition and the experience of exhibitors.

Restaurant Commercial Juice Dispenser Maintenance:

1. Daily cleaning: After daily use, the residual juice in the container should be poured out and the container and faucet should be rinsed with clean water. For the inside of the container, you can use a soft sponge or cloth to wipe it to remove stains and juice residue. The faucet part can be cleaned with a small brush to clean the dirt in the gap to ensure that the faucet is flexible. Then wipe it with a dry cloth to prevent water stains from breeding bacteria. Because juice residue can easily lead to bacterial growth and affect the sanitation and safety of juice, daily cleaning is essential.

   
   

2. Regular disinfection: The juice dispenser is fully disinfected once a week. You can use a special food-grade disinfectant, dilute it according to the proportion of the instructions, and wipe the inside of the container and the faucet with a soft cloth. Disinfectants can effectively kill bacteria and viruses and ensure the hygiene of juice. After disinfection, rinse thoroughly with clean water to ensure that there is no disinfectant residue to ensure the sanitation and safety of juice. If the disinfectant remains, it may cause harm to human health, so the rinsing process must be thorough.

   
   

3. Check the faucet tightness: Check the faucet tightness every three days. After closing the faucet, observe whether there is any dripping. If the faucet is found to be not tightly sealed, the sealing gasket should be replaced or the faucet should be repaired in time to prevent juice waste and slippery ground. Drips will not only cause juice waste, but also cause slippery ground, increasing the risk of people slipping. Timely handling of faucet sealing problems can avoid these potential safety hazards.

   
   

4. Clean the bracket: Clean the stainless steel bracket regularly to remove dust and stains on the surface. You can wipe it with a damp cloth and then wipe it with a dry cloth. For the corners and gaps on the bracket, you can use a small brush to clean it to keep the bracket neat and stable. The accumulation of dust and stains may affect the appearance and stability of the bracket. Regular cleaning can ensure the normal use of the bracket and extend its service life.

   
   

5. Avoid collision: Avoid collision of the juice dispenser during use and transportation. Collisions may cause problems such as container deformation and bracket damage, affecting the normal use of the equipment. If the container is deformed, it may affect the storage and supply of juice; if the bracket is damaged, the dispenser may be unstable and there are safety hazards. Therefore, it should be handled with care during transportation, and attention should be paid to avoid collision during use.

   
   

6. Check the integrity of the container: Check the integrity of the container every other month to check for cracks, scratches, etc. If the container is found to be damaged, it should be replaced in time to prevent juice leakage and hygiene problems. Cracks and scratches may cause juice leakage, and it is also easy to breed bacteria, affecting the sanitary quality of the juice. Timely replacement of damaged containers can ensure the normal use of the juice dispenser and the hygienic safety of the juice.

   
   

7. Storage environment: When not in use, the juice dispenser should be cleaned and wiped dry and stored in a dry and ventilated place. Avoid placing the dispenser in a humid, high temperature or direct sunlight environment to avoid affecting the service life of the equipment. A humid environment may cause stainless steel to rust, and high temperature and direct sunlight may cause transparent containers to turn yellow or age. Therefore, the correct storage method can protect the dispenser and extend its service life.

   
   

8. Professional maintenance: Ask professional maintenance personnel to perform a comprehensive maintenance on the juice dispenser every year. Professionals have rich experience and professional tools to inspect, clean and debug various parts of the equipment, such as containers, faucets, brackets, etc. They can find potential problems and deal with them in time, such as checking the wear of the faucet valve core and cleaning the scale inside the container. Through regular professional maintenance, we can ensure that the equipment is always in good operating condition, extend its service life, and provide continuous and stable services for restaurants and other places.

Restaurant Commercial Juice Dispenser FAQ:

What drinks can this dispenser use?

This dispenser was created to dispense a variety of cold drinks such as juices, iced teas, lemonade and any other non-alcoholic drinks. 

Is the dispenser difficult to wipe?

Yes, the dispenser is easy to wipe off. The detachable parts, including the drip tray and container, make cleaning a breeze. 

For how long can the dispenser keep a drink cold?

The cooler can keep all beverages chilled for periods of 5 to 6 hours and so are best for use during times of high demand however the cooler may not work very well if the temperature in the room is too hot.

Is this dispenser suitable for outdoor use?

This Device offers outdoor use in a shaded area however, no protection against prolonged contact of the unit with the sun is provided, and performance on the cooling end will be significantly degraded.

Is it simple to refill the juice dispenser?

The 12-liter volume can be refilled through an upper opening or hatch, so refilling isn’t exactly a chore. Even during a rush refill, the appliance is user efficient.