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  • Stainless Steel Flat Griddle Pan
  • Stainless Steel Flat Griddle Pan
Stainless Steel Flat Griddle Pan

Stainless Steel Flat Griddle Pan

Stainless Steel Flat Griddle Pan is a commercial-grade stainless steel baking pan for cooking, designed to meet the needs of efficient and even heating. It is made of high-quality stainless steel to ensure excellent durability and excellent heat conduction performance.
  • Product Information

Stainless Steel Flat Griddle Pan is a commercial-grade stainless steel baking pan for cooking, designed to meet the needs of efficient and even heating. It is made of high-quality stainless steel to ensure excellent durability and excellent heat conduction performance. The baking pan has a flat and smooth surface, slightly upturned edges, and handles on both sides, which are convenient for users to operate and move during cooking. Its simple design is not only easy to clean and maintain, but also suitable for various cooking scenarios, whether it is frying, stir-frying or baking, it can easily cope with it. It is an ideal choice for commercial kitchens and personal cooking enthusiasts.

Large Stainless Steel Food Pan

Stainless Steel Flat Griddle Pan Parameters:

CODEDimension(mm)Thick(mm)
GP500L500*W500*H403.5
GP800L800*W440*H503.5
GP900L900*W560*H603.5


Stainless Steel Flat Griddle Pan Features:

High-quality stainless steel material

The Stainless Steel Flat Griddle Pan is made of 304 stainless steel, which contains 18% - 20% chromium and 8% - 10.5% nickel, giving it excellent corrosion resistance and oxidation resistance. Its hardness reaches about HV200, which has sufficient strength to withstand various pressures in daily use and is not easy to deform or damage. After professional testing, the corrosion resistance of 304 stainless steel in simulated kitchen acid and alkali environment is 7 - 8 times higher than that of ordinary carbon steel, and it can maintain good performance even in the case of long-term contact with food residues and detergents. This high-quality stainless steel material ensures the long-term stability and reliability of the baking pan, providing users with long-lasting cooking support.


Environmentally friendly non-coating design

The Stainless Steel Flat Griddle Pan adopts a non-coating design and is made entirely of food-grade stainless steel. During the cooking process, the coating will not fall off or release harmful substances due to high temperature, ensuring the safety and health of food. According to the test of professional institutions, the release of harmful substances in this baking tray under high-temperature cooking conditions is less than 90% of the detection limit, which meets strict food safety standards. Compared with coated baking trays, it is not easy to leave food residues and detergents on its surface, which is more convenient to clean and can improve the cleaning efficiency by about 40%. This environmentally friendly coating-free design not only provides users with a healthy and environmentally friendly cooking environment, but also effectively extends the service life of the baking tray, reduces the frequency of replacing the baking tray due to coating damage, and reduces the long-term use cost.


Safe anti-scalding handle

The baking tray is equipped with wide and thick stainless steel handles on both sides. The handles are connected to the main body of the baking tray through integrated welding technology. The welding strength is high and can withstand long-term tension and weight pressure. The surface of the handle is anti-slip, which increases friction and makes it easier for users to grasp and move the baking tray during cooking. In a high-temperature cooking environment, the temperature of the handle rises slowly. Even when the temperature of the baking tray reaches 200℃, the temperature of the handle only rises by about 30℃, which effectively reduces the risk of users being scalded during operation and improves the safety of use.


Precise thickness control

The thickness of the baking tray is strictly controlled at 3.5mm. This thickness design has been precisely calculated and repeatedly tested to ensure the structural strength of the baking tray while achieving fast and uniform heat conduction. Compared with ordinary baking trays with a thickness of 2mm, its heat conduction efficiency is improved by about 20%, and the uniformity of heat distribution is improved by 30%. During the cooking process, heat can be quickly transferred from the bottom to the entire surface, reducing cooking time, ensuring that the food is heated evenly, avoiding partial overcooking or undercooking, and bringing better cooking results to users.


Excellent durability

After accelerated life testing, under simulated normal use conditions, after 3000 hours of continuous use, the appearance and performance of the baking tray remain good, with no obvious signs of wear or damage. Compared with some similar products on the market made of ordinary steel or alloy materials, its service life is extended by about 3-4 times. This durability not only reduces the cost of frequent replacement of baking trays, but also ensures long-term and stable use in various cooking scenarios, providing users with reliable cooking equipment.


Wide adaptability

The size of the Stainless Steel Flat Griddle Pan is well designed and suitable for a variety of cooking equipment. Common sizes are L500×W500mm, L800×W440mm and L900×W560mm, which can adapt to most commercial and domestic gas stoves, induction cookers and other heating equipment. Its bottom adopts a flat design, with a large contact area with the stove, and more uniform heating. Whether it is the cooking needs of large commercial kitchens or the daily use of small family kitchens, it can be easily met, providing users with flexible and diverse cooking options.


Excellent corrosion resistance

The 304 stainless steel material of the baking pan gives it excellent corrosion resistance. In the kitchen environment, it is often exposed to substances such as water, oil, acidic or alkaline food residues, and detergents, but this baking pan can effectively resist the corrosion of these substances. After professional testing, after being placed continuously for 72 hours in a simulated kitchen harsh environment (containing high concentrations of sodium chloride solution and acidic substances), there was no obvious corrosion on the surface of the baking pan. This corrosion resistance ensures that the baking tray maintains good appearance and performance during long-term use, reducing maintenance costs and extending service life.


Easy to clean and maintain

The surface of the baking tray is polished, smooth and flat, without fine pores, and dirt is not easy to remain. When cleaning, just use warm water and neutral detergent, soak a damp cloth or sponge and gently wipe the surface to remove most food residues and stains. For stubborn stains, you can use a special stainless steel cleaner to clean it, and then rinse it with clean water. The design of its handles and edges is also easy to clean, and there are no dead corners caused by complex structures. After testing, using ordinary detergents and rags to clean this baking tray can restore brightness and cleanliness within 5-10 minutes, and the cleaning efficiency is about 70%-80% higher than similar products with rough surfaces. This easy-to-clean feature allows users to quickly complete the cleaning work after cooking and keep the kitchen clean and tidy.


Where we use Stainless Steel Flat Griddle Pan?

Commercial kitchen cooking

In commercial kitchens such as hotels and restaurants, the Stainless Steel Flat Griddle Pan is an indispensable cooking device. Its large size and efficient heat conduction performance can meet the cooking needs of a large number of foods. Chefs can use the grill pan to fry a variety of ingredients at the same time, such as steak, chicken, vegetables, etc., with high cooking efficiency and even heating of food. According to the feedback from a well-known hotel kitchen, during peak dining hours, the grill pan can be used to fry steaks, and about 80 steaks can be cooked per hour, and the degree of doneness and color of each steak are consistent, which effectively improves the kitchen's meal delivery speed and the quality of dishes. At the same time, its durability and easy cleaning characteristics also reduce the maintenance cost and cleaning time of kitchen equipment, and improve the overall operating efficiency of the kitchen.


Multifunctional cooking in home kitchens

In home kitchens, the Stainless Steel Flat Griddle Pan can be used as a multifunctional cooking tool. Its moderate size is suitable for daily cooking needs of the family, and can be used for frying, stir-frying, baking and other cooking methods. Home users can fry eggs and bacon for breakfast on the grill pan, or bake fish and vegetables for dinner. Compared with ordinary pans, its uncoated design is healthier, safer and has a long service life. A family user reported that after one year of use, the grill pan still maintained good performance without any signs of wear or damage. Its easy-to-clean feature also allows home users to easily complete the cleaning work after cooking, saving time and energy.


Outdoor barbecue activities

For outdoor barbecue enthusiasts, the Stainless Steel Flat Griddle Pan is an ideal cooking device. Its portable design and durable stainless steel material enable it to adapt to various conditions in the outdoor environment. Users can place the grill pan on the outdoor grill to grill a variety of meats, seafood and vegetables. During camping or picnic activities, using this grill pan can easily make delicious breakfast, lunch or dinner. Compared with traditional grilling nets, its flat surface can provide more even heating, food is not easy to burn, and it is easier to flip and control the degree of cooking. According to user feedback from outdoor barbecue activities, after using this grill pan, the cooking success rate of food has increased by about 60%, and the barbecue experience is more enjoyable.


Cooking school teaching

In cooking schools, the Stainless Steel Flat Griddle Pan is widely used for teaching demonstrations. Its standard size and good heat conduction performance provide students with a stable and controllable cooking platform. Teachers can use the baking pan to show students various cooking techniques, such as heat control for frying steaks and stir-frying techniques for cooking. The durability and easy-to-clean characteristics of the baking pan also enable schools to use it for a long time, reducing the cost of equipment replacement. After a well-known cooking school introduced this baking pan as a teaching device, the students' practical operation scores increased by about 25%, and the teaching effect of the cooking course was significantly improved.


Food Processing Enterprises

For small food processing enterprises, such as bakeries and delicatessens, the Stainless Steel Flat Griddle Pan can be used to make a variety of baked goods and cooked food products. Its large size and efficient heat conduction performance can meet the needs of mass production. For example, in bakeries, the baking pan can be used to make large-area baked goods, such as pancakes, French crepes, etc. In delicatessens, it can be used to bake various meats and vegetables, and make cooked food products such as sandwiches and wraps. The durability and easy-to-clean characteristics of the baking pan also meet the hygiene and efficiency requirements of food processing enterprises, helping to improve production efficiency and product quality.


Community catering services

In community catering services, such as community canteens, senior activity centers, etc., Stainless Steel Flat Griddle Pan can provide residents with convenient cooking services. Its large size and efficient heat conduction performance can meet the needs of multiple people dining at the same time. Community canteens can use the grill pan to make a variety of economical hot dishes, such as fried eggs, fried dumplings, barbecue, etc. In senior activity centers, it can be used to make nutritious hot food for the elderly, such as soft roasted vegetables, fried fish, etc. The easy-to-clean and durable features of the grill pan also reduce the burden on canteen staff and ensure the hygiene and safety of food.


Stainless Steel Flat Griddle Pan Maintenance:

Daily cleaning and maintenance

After each use, wait for the Stainless Steel Flat Griddle Pan to cool completely, and first use a wooden or plastic spatula to gently scrape off the food residue on the surface. Use warm water and a neutral detergent to soak a damp cloth or sponge and gently wipe the surface of the baking pan. For stubborn stains, you can use a stainless steel cleaner to clean, but avoid using rough cleaning tools or strong acid and alkaline cleaners to avoid scratching or corroding the stainless steel surface. After cleaning, rinse with clean water and then wipe thoroughly with a dry cloth to ensure that there is no water residue on the surface to prevent rust. Regular daily cleaning like this can keep the baking pan clean and hygienic and extend its service life.


Regular deep cleaning

Perform a deep cleaning once a week, soak the baking pan in warm water and professional stainless steel cleaner for about 15-20 minutes to allow the cleaner to fully dissolve stains and grease. Then use a soft cloth or sponge to carefully wipe all parts of the baking pan, especially the edges and handles, to remove long-term accumulated dirt. For stubborn scorch marks, you can use a special stainless steel descorch agent to treat it, and operate according to the requirements of the product manual. After cleaning, rinse and dry the baking pan thoroughly. Deep cleaning can effectively remove hidden dirt and bacteria, maintain the hygiene of the baking pan, and ensure food safety.


Storage environment control

When storing the Stainless Steel Flat Griddle Pan, ensure that the environment is dry and well ventilated, and avoid places with moisture and corrosive gases. If it is not used for a long time, you can apply a thin layer of cooking oil on the surface of the baking pan to form a protective film to prevent the stainless steel surface from oxidizing and rusting due to long-term exposure to the air. Store the baking pan in the original packaging box or a dedicated storage box, and place a desiccant around it to absorb excess moisture. A good storage environment can effectively prevent corrosion and damage to the stainless steel material, ensuring that the baking pan is in good condition when it is used next time.


Regularly check the surface

Perform a comprehensive inspection of the surface of the baking pan once a month. Check for scratches, dents, or signs of oxidation. If minor scratches are found, they can be treated with a professional stainless steel repair agent to restore the surface finish. For dents, if they do not affect normal use, they can continue to be used; if the dents are deep, they may affect the heat conduction performance, and it is recommended to replace the baking pan in time. Regular inspections can help to identify and resolve potential problems in a timely manner, prevent small problems from developing into major failures, and ensure the normal use of the equipment.


Use detergents correctly

When cleaning the Stainless Steel Flat Griddle Pan, choose the right detergent. Avoid using detergents containing bleach or strong acids and alkalis to avoid damaging the passivation layer on the stainless steel surface and causing corrosion. It is recommended to use neutral detergents or detergents specifically designed for stainless steel, which can effectively remove stains while protecting the surface of stainless steel. Dilute and use the detergent according to the instructions for use to avoid excessive use that will cause detergent residue and affect food safety.


Avoid high-temperature dry burning

When using the Stainless Steel Flat Griddle Pan, avoid long-term empty burning or dry burning. Long-term empty burning will cause the surface temperature of the baking pan to be too high, resulting in the performance of the stainless steel material to deteriorate, oxidation, discoloration, or even damage. If you need to preheat the baking pan, put the food in for cooking immediately after preheating. During the cooking process, if you need to leave temporarily, you should move the baking pan away from the heat source to avoid unnecessary high-temperature damage. Correct usage can ensure the long-term performance and stability of the baking tray, extend its service life, and ensure cooking results and food safety.


Stainless Steel Flat Griddle Pan FAQs:

1. What Material Is Your Stainless Steel Flat Griddle Pan Made Of?

Our Stainless Steel Flat Griddle Pans are manufactured using a heavy duty stainless steel, especially type 304, which is best known for its resistance to rust, strength, and ease of maintenance. This makes sure that the food is not polluted, and as for the surface, it is very easy to prepare and serve food hygienically. We are manufacturers you can trust because we make it a point to choose only the best materials in the production of pans which are durable.


2. Are These Stainless Steel Flat Griddle Pans Suitable For Commercial Dishwashers?

Yes, our Stainless Steel Flat Griddle Pans are intended for use with commercial dishwashers. Their strong and corrosion resistant material helps the pans withstand high temperature levels and harsh chemicals present in commercial dishwashing operations. As a result, think about how your pans will always be in perfect condition and their purpose will not alter their look.


3. What is the Capacity of Your Stainless Steel Flat Griddle Pans?

Large dimensions of the Low Profile Pans are influenced by the specific volume’s weight ratio that works comfortably in small to average-sized food service operations in addition to large scale catering as well as institutional kitchens. The storage of specific food tools is important and it explains why we take these factors into consideration and provide you with various suitable options.


4. How Easy Is It to Clean and Maintain These Stainless Steel Flat Griddle Pans?

The pans have been designed for Large Quantities of Dishes to withstand heavy wear without damage and the Stainless Steel Flat Griddle Pans are very simple to clean and keep in good condition. The food particles around the pans do not stick to the anchor’s precision edges semi and smooth surfaces therefore wiping it over with a damp cloth makes dirt ‘pull off’. The food parts do not stick hence any simple cleaning agents can be used to clean the pans.


5. Is It Possible to Have Your Stainless Steel Flat Griddle Pans Custom Made When Ordering? 

Yes, we offer customization on our Stainless Steel Flat Griddle Pans to meet your specific needs. If you need pans in a certain size or want them to have additional features such as handles or lids, or have them branded with your logo, we are able to produce pans that meet your exact requirements. As a reputable manufacturer, we strive for customization and flexibility so as to offer clients solutions that are tailor-made for them.

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