Hotel metal frying pan set
$6.7≥50Piece/Pieces
Payment Type: | T/T |
Min. Order: | 50 Piece/Pieces |
Transportation: | Ocean,Land,Air,Express |
Port: | Shenzhen |
Jiangmen Pengjiang Hetang Meijin Stainless Steel Products Factory
Business Type:Manufacturer
Main Markets: Africa , Americas , Europe , Middle East , North Europe , West Europe , Asia , East Europe , Worldwide
Exporter:91% - 100%
Certs:ISO9001, Test Report
Description:Stainless Steel Wok Pan,Wok Vs Stainless Steel Pan,Stainless Steel Small Wok Pan
$6.7≥50Piece/Pieces
Payment Type: | T/T |
Min. Order: | 50 Piece/Pieces |
Transportation: | Ocean,Land,Air,Express |
Port: | Shenzhen |
Brand: UKW kitchenwares
Species: Pans
Applicable Stove: General Use For Gas And Induction Cooker
Wok Type: Non-Coating
Lid Type: Stainless Steel Cover
Diameter: 20cm, 32cm, 24cm, 26cm, 28cm, 22cm, 30cm, 40cm
Metal Type: Stainless Steel
Certification: Lfgb
Features: Sustainable, Stocked
Place Of Origin: China
Pot Cover Type: Without Pot Cover
Pans Type: Frying Pans & Skillets, Frying Pans & Skillets
Model Number: Oem
Body Thickness: 0.8 mm
Body Material: Stainless steel 443 or 201
Handle: The handle can be changed into two ears
Bottom: Capsulated bottom,aluminum thickness is 3.0mm
Colour: Origin
Size: Optional
Design: Ergonomic handles
Selling Units | : | Piece/Pieces |
Package Type | : | 6 pieces per carton, 5 layer export carton |
The instructions for using a metal Frying Pan are as follows:
1. When using a pan for the first time, it is advisable to clean the pan with a mild detergent and water, and then wipe dry with a soft rag. Do not use corrosive detergent or any rough metal scrubber or rag to avoid scratching the non-stick bottom layer of the pan.
2. To keep a new pot in top reserve, spread oil all over it, heat a saucepan over low heat, and wipe. Wipe it clean and start it.
3. At first, there may be a little smoke and smell. This is completely normal.
4. When using this pan for cooking, ensure that there are no obstacles around the cooking zone, so as not to be obstructed when turning the pan.
5. Make sure that there is no residue in the grease drip pan, so as not to spill out accidentally when turning the pan over.
6. Make sure that the inside and outside of the exhaust port are not blocked.
7. Make sure the pan is properly sealed and locked each time you turn it.
8. This pot is made of excellent heat-conducting material, so there is no need to use a big fire when cooking, only a small flame can be used.
9. Be sure to place the pan firmly in the middle of the stove, never tilting to one side.
10. When flipping the pan, turn the pan at a slight Angle to avoid leakage of liquid from the vent.
Frying Pans Description
Product Name | |
Material | SS201 |
Body&Lid Thick | 0.6/0.8mm for choice |
Bottom | 3 layers compound bottom |
Surface | Shining/Non-stick for choice |
Logo | Customize is available |
Shining Finish Frying Pan &Non-stick Frying Pan
Jiangmeng Meijin Kitchenwares is the supplier and manufacturer of general kitchen equipment and buffet products and catering industries.
We specialized in Stainless Steel Stock Pot, GN Pan, Chafing Dish,Trolley cart and Juicer Dispenser for customers` one-stop purchasing.
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