Jiangmen Pengjiang Hetang Meijin Stainless Steel Products Factory
$6.7≥50Piece/Pieces
| Payment Type: | T/T |
| Min. Order: | 50 Piece/Pieces |
| Transportation: | Ocean,Land,Air,Express |
| Port: | Shenzhen |
Brand: UKW kitchenwares
Species: Pans
Applicable Stove: General Use For Gas And Induction Cooker
Wok Type: Non-Coating
Lid Type: Stainless Steel Cover
Diameter: 20cm, 32cm, 24cm, 26cm, 40cm, 28cm, 22cm, 30cm
Metal Type: Stainless Steel
Certification: Lfgb
Features: Stocked, Sustainable
Place Of Origin: China
Pot Cover Type: Without Pot Cover
Pans Type: Frying Pans & Skillets, Frying Pans & Skillets
Model Number: Oem
Body Thickness: 0.8 mm
Body Material: Stainless steel 443 or 201
Handle: The handle can be changed into two ears
Bottom: capsulated bottom,aluminum thickness is 3.0mm
Colour: Origin
Size: Optional
Design: Ergonomic handles
| Selling Units | : | Piece/Pieces |
| Package Type | : | 6 pieces per carton, 5 layer export carton |
There are many ways of cooking, among which stir-frying is the most common one. Want to make delicious dishes, not only to the ingredients, heat requirements, the choice of kitchenware is also very exquisite.
Wok materials mainly include iron, stainless steel and non-stick wok (with coating). Iron conducts heat better than stainless steel and is suitable for stir-frying, which is mostly made of iron in Chinese restaurants. Stainless steel POTS are good for soups. Non-stick pan due to the surface coating, frying, frying food does not stick to the bottom, oil saving, more suitable for frying things.
Stainless Steel Pot, mainly used 201, 304 stainless steel and 316L stainless steel material, not easy to rust. The thermal conductivity of stainless steel is not as good as that of iron, single-bottom Stainless Steel Frying Pan needs a long time to preheat, and uneven heat, easy to cause the middle temperature of the pot, low temperature around the situation. Composite bottom stainless steel wok makes up for the disadvantage of stainless steel, better than single bottom stainless steel wok.
Products Description
| Product Name | Stainless Steel Frying Pan |
| Material | SS201 |
| Body&Lid Thick | 0.6/0.8mm for choice |
| Bottom | 3 layers compound bottom |
| Surface | Shining/Non-stick for choice |
| Logo | Customize is available |
Shining Finish Frying Pan &Non-stick Frying Pan
Jiangmeng Meijin Kitchenwares is the supplier and manufacturer of general kitchen equipment and buffet products and catering industries.
We specialized in Stainless Steel Stock Pot, GN Pan, Chafing Dish,Trolley cart and Juicer Dispenser for customers` one-stop purchasing.
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