convex frying pan is a specially designed cooking utensil. Its surface is convex, which is different from the common flat frying pan. It has two handles for easy holding. It is made of metal material, showing the unique luster and texture of metal. It is mainly used for frying food.

Convex Frying Pan Parameters:

Convex Frying Pan Features:

1. Rounded shape: The Convex Frying Pan is convex, slightly raised from the edge of the pan to the center, making it completely different from a regular pan. This design gives it a unique cooking advantage. When frying stuffed food, it can prevent the stuffing from overflowing. For example, when frying dumplings, the convex surface can hold the stuffing juice and lock in the deliciousness. It can also prevent the ingredients from spreading due to boiling oil and water during heating, keeping the ingredients in their complete shape, providing key support for creating exquisite fried products.

   
   

2. Precise size specifications: It has two precise specifications. The CU540055 model has a diameter of 540mm and a height of 55mm, and the CU540100 model also has a diameter of 540mm and a height of 100mm. This size setting makes it suitable for a variety of kitchen stoves and cooking scenes. The large diameter is suitable for frying multiple ingredients at the same time, such as frying multiple poached eggs and several steaks at a time, which improves cooking efficiency and meets the needs of family gatherings or restaurant batches.

   
   

3. Moderate thickness: The thickness reaches 1.2mm, which is a golden ratio. On the one hand, it can ensure the structural strength of the pot body, prevent deformation under frequent heating, flipping of ingredients and other operations, and ensure the long-term durability of the frying pan; on the other hand, the heat transfer is effortless, and the heat conduction speed is just right, which allows the ingredients to be heated in a short time and retain nutrition and taste.

   
   

4. High-quality material: Judging from the appearance, it is made of stainless steel, which makes it have extraordinary corrosion resistance. It is difficult for acid and alkali seasonings and ingredient juices in the kitchen to corrode it, ensuring that the pot surface is long-lasting and smooth. Moreover, stainless steel has excellent antioxidant properties. Even if it is exposed to the air for a long time, it is not easy to rust. It can always greet every cooking with a brand new attitude. At the same time, its surface is smooth and delicate, and it is effortless to clean. It can be restored to clean with a few rubs.

   
   

5. Stable handle design: The handles on both sides are closely connected to the pot body, and the connection between them and the pot body is tightly structured and there is no sign of looseness. When frying food, you need to shake the pot to heat the ingredients evenly, or transfer the ingredients with the pot, the user can hold the handle steadily and operate it easily, without worrying about the shaking of the handle affecting the cooking rhythm, providing reliable assistance to the cooking process.

   
   

6. Convex surface diversion advantage: The convex surface design has unique insights in diversion. The excess oil and water produced by frying food naturally gather along the convex surface to the edge of the pot, which is convenient for pouring out these excess liquids, preventing the ingredients from being greasy due to excessive oil and water. No additional operation is required to maintain a dry environment in the pot, creating ideal frying conditions for the ingredients.

   
   

7. Good thermal conductivity: Thanks to the metal material, it has excellent thermal conductivity. The heat from the heat source can quickly diffuse from the bottom of the pot to the entire convex surface, and the heating speed is fast, so that the ingredients can contact the uniform heat source as soon as they are put into the pot, starting the cooking journey. The process from raw to cooked is smooth and unobstructed, and the temperature difference at different positions is minimal, ensuring that the ingredients in the same pot are heated simultaneously and the color and taste are consistent.

   
   

8. Lightweight and portable: In terms of the weight range of common convex frying pans, it is controlled in a weight range that is easy to hold and operate, so that the user's arms will not be burdened by the heavy pot body. When the kitchen space is limited and the pot needs to be moved flexibly or taken from the storage, the lightweight property makes the whole process easy to complete, and women and the elderly can also control it without pressure.

   
   

9. Uniform heating effect: In the actual cooking test, when it is used to fry French crepes, which have strict heating requirements, the batter can be evenly spread on the convex surface after being poured in, and it can present a golden color and uniform thickness after heating for a while. This fully demonstrates its ability to evenly distribute heat, so that every inch of food can enjoy the same heat. Whether it is a thin crust or a thick steak, it can be heated evenly to achieve the ideal degree of doneness.

   
   

10. Fine craftsmanship details: Observe the whole body of the pot, the weld is flat and smooth, without any flaws, thanks to the exquisite craftsmanship. Every detail is carefully carved, the edge of the pot is free of burrs, the handle is firmly welded and the transition is natural, and the internal polishing is properly processed, which not only improves the overall aesthetics, but also reduces the hidden dangers of food hooking during cooking and dirt during cleaning, showing the craftsmanship of high-quality kitchen utensils.

Convex Frying Pan Application:

1. Home kitchen cooking: In the home kitchen, the convex frying pan is a good helper for frying all kinds of common foods. It can be used to fry eggs. Whether it is making simple poached eggs or complex omelets, the convex design can easily fry the eggs until both sides are golden. At the same time, when frying meat patties, fried dumplings and other foods, it can ensure that the ingredients are heated evenly, so that the meat patties are fried to the outside and tender inside, and the fried dumplings are crispy at the bottom and soft on the top. And its large and moderate size is suitable for cooking more food at the same time during family gatherings to meet the dining needs of family members.

   
   

2. Restaurant back kitchen use: For the back kitchen of a small restaurant, the convex frying pan can efficiently complete a variety of fried dishes. For example, frying various special pancakes, such as Shandong pancakes and other larger pancakes, can be completely spread out and fried on the frying pan to ensure that the pancakes have a uniform taste. When making dishes such as Western-style fried pork chops, good thermal conductivity and moderate thickness help to fry the pork chops to the ideal degree of maturity, and the convex design facilitates the back kitchen staff to turn over the operation, improving the speed of serving and the quality of the dishes.

   
   

3. Hotel breakfast preparation: When the hotel provides breakfast service, the convex frying pan can be used to make various breakfast fried foods. For example, when frying bacon, sausage and other Western breakfast ingredients for guests, its large size can fry multiple portions at the same time to meet the dining needs of hotel guests at different times. At the same time, when frying breakfast foods such as pancakes, the convex design facilitates the staff to quickly flip the pancakes, so that both sides of the pancakes are heated evenly and have a consistent taste, improving the quality of the hotel breakfast and the dining experience of guests.

   
   

4. Canteen food cooking: Convex frying pans are also very useful when cooking meals in canteens such as schools and enterprises. It can be used to fry a large number of eggs to supply many diners, or fry meatballs and other ingredients as a dish. The durability of its material can adapt to the high-intensity and frequent use environment of the canteen, and the large size can improve cooking efficiency, reduce cooking time, and provide hot food to diners in a timely manner.

   
   

5. Food cooking teaching: In cooking schools or food training courses, convex frying pans can be used as teaching tools. Teachers can show students how to use the features of the convex frying pan to fry different foods, such as explaining how to better control the turning and heating of food through the convex design during the frying process. The large-sized frying pan also provides good visibility for teaching demonstrations. Students can clearly observe the changes of food in the frying pan, so as to better master the frying skills.

   
   

6. Food plating assistance: In some scenes where food plating is required, the food fried in the convex frying pan can be plated using its shape characteristics. For example, the fried egg dumplings can be neatly stacked in the convex frying pan. Using the convex shape of the frying pan itself, the egg makes the dumplings present a surrounding shape, and then the frying pan is directly brought to the table. It is used as both a cooking tool and a plating utensil, which increases the visual appeal of the food and enhances the dining atmosphere. It is suitable for creative food presentation in some specialty restaurants or family gatherings.

Convex Frying Pan Maintenance:

1. Clean promptly after use: Clean the convex frying pan immediately after each use. Rinse the frying pan with warm water to remove any residue on the surface. Then use a soft cleaning cloth or sponge with a neutral detergent to gently wipe the surface of the pan. Avoid using hard cleaning tools such as steel wool to avoid scratching the surface of the pan and damaging the metallic luster and texture of its surface. For stubborn stains, soak it for a while to soften the stains before cleaning. After cleaning, rinse it thoroughly with clean water and wipe it dry with a soft cloth to ensure that there is no water stain left on the surface of the pan to prevent rust and other situations caused by long-term retention of water.

   
   

2. Avoid using strong acidic or alkaline detergents: When cleaning the convex frying pan, avoid using detergents that are too acidic or alkaline. Because such detergents may react chemically with the metal material of the pan body, corrode the surface of the pan, and cause spots, potholes and other damage on the surface. If there are stains on the surface of the pan that are difficult to clean, such as grease, you can choose a mild detergent specifically for grease, or use natural and mild cleaning materials such as baking soda to clean it. When using baking soda, you can make it into a paste, apply it to the stain, wipe it gently and rinse it clean. This can effectively remove stains and protect the pot surface from damage.

   
   

3. Suitable storage environment: When storing convex frying pans, choose a dry and ventilated environment. Try to place it in the kitchen cabinet to avoid direct exposure to humid air to prevent the pot body from getting damp and rusting. At the same time, the storage location should avoid collision with other hard kitchen utensils to avoid scratching or deformation of the pot surface. You can use a special storage rack for pots and place the convex frying pan on it steadily, or wrap it with soft cloth before storing it, which plays a certain buffering and protective role. If the kitchen space allows, you can also place some desiccant in the storage area to further reduce the humidity of the surrounding environment and create better storage conditions for the frying pan.

   
   

4. Regularly check the condition of the pot body: Regularly checking the pot body of the convex frying pan is an important part of maintenance. Focus on checking whether there are scratches, dents, etc. on the pot surface. If there are slight scratches, you can use a special metal polish to treat it and follow the product instructions to restore the pot surface to smoothness. Check whether the thickness of the pot body is uniform and whether there is any local thinning caused by collision or other reasons. If any abnormality is found, stop using it in time and replace it with a new frying pan to avoid affecting the frying effect or causing safety hazards. At the same time, you should also carefully check whether the connection between the handle and the pot body is firm, and whether there are signs of loosening of fixing parts such as screws. If there is any looseness, tighten it in time to ensure safety during use.

   
   

5. Avoid sudden cold and hot: When using a convex frying pan, avoid exposing it to sudden cold and hot temperature changes. For example, after heating the frying pan, do not rinse it with cold water immediately, because metal materials are prone to deformation, cracking, or damage to the internal metal structure when subjected to drastic temperature changes. If you need to stop heating halfway and use it again, let the pot body cool naturally to room temperature before proceeding. Similarly, do not heat the frying pan on a high-temperature stove immediately after cleaning. It is best to wait until it is completely dry before using it to extend the service life of the frying pan and maintain its stable performance.

   
   

6. Apply a moderate amount of cooking oil for protection: To protect the surface of the convex frying pan, you can apply a thin layer of cooking oil on the surface of the pan after cleaning and drying. This layer of cooking oil can form a protective film on the surface of the pan, isolating moisture and oxygen in the air and playing a role in rust prevention. At the same time, doing this step before the first use can also prevent food from sticking to the pan during frying. However, be careful not to apply too much cooking oil, so as not to affect the subsequent frying effect. Use a soft cloth to spread the cooking oil evenly and let the surface of the pan fully absorb it.